This was a great find. The host, Franco, is a very genial bloke and the food was great. Local seafood was as fresh as ever, and the pasta is made on the premises. Try the baked seafood pasta...just wonderful. Local wines and fully stocked bar available at good prices. Good selection of starters and main courses, all with Italian seafood theme.
Favorite Dish: Menu changes regularly but the baked seafood pasta and the seafood soup, like an Italian version of bouillabaisse are a must try. The rack of lamb is also worth a try. Although it was not on the menu, I asked for a mushroom risotto, and this was promptly accommodated...and good too!
The Beer is really wicked !
Light snacks available 11am - 5pm
Favorite Dish: Chilli Beer
Off The Rail Australian Ale
Bad Frog Citrus Beer
Mammas Ginger Beer