The Wicked Walu: The Wicked Walu
The restaurant is on a little island in front of the Warwick. Guests can sit at the bar, inside the main bure or out on the deck overlooking the ocean. Guests are welcomed with Yaqona (kava) and the staff are all very friendly. The sand floor gives the place a relaxed atmosphere. There is often a group of Fijian singers strollong around with their guitars. Joe, one of the waiters, is particularly good value. Vily, one of the chef's, is also great. Walu fillet with rice and vegetables - this meal is to die for. We ate it three nights out of 6 because there's nothing comaprable we've seen in Australia. It's F$23 a pop but well worth it.
