Nadi Local Customs

 
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Most Recent Local Customs in Nadi

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Kava or Noni
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Assenczo 467 reviews

Kava is the Fijian version of soft drug. It is popular at home and at the same time it has not been outlawed by the overseas public so consumption is safe. The taste is an acquired one and the ritual rather down-to-earth with lots of foreign saliva on offer. Not only the different recipients use the same “shell” but if the preparation were really authentic, the pulp had been chewed by boys – somebody else’s not you own.

The rival exotic drink is the Noni juice. It comes from a specific plant, not local anymore – it is available in Panama too. The trick is to somehow taste the product before buying the industrial quantities offered for sale at practically any Indian store. Despite their sixth sense in all trade-bound matters, the poor businessmen have no clue how to promote this intriguing liquid to foreign customers. The local insight into this Noni matter is that a male is not to mention it in front of Indian girls the combo “Noni Juice” because he can become a laughing stock for implying semen (Apparently Noni is the brother of Dick).

Updated Mar 25, 2008

Related to:
 Business Travel
 Photography
 Road Trip

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Modest dress
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kyoub 2221 reviews
Sulus-postcard

You will see many men in Fiji wearing sulas ( skirts below the knees). Most Indian women cover up in long saris. Fijian womem usually wear long dresses or skirts. This is a big difference than back when the men just wore a loin cloth and the women wore grass skirts.

Written May 21, 2006

Related to:
 Women's Travel

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Noisy birds
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kyoub 2221 reviews
Mynah birds

You will see sugar cane growing all around Fiji. The hot,dry climate is well suited for growing it here. You will also see many Fiji Indians, most of which are descendents of fourth generation labourers brought here years ago to work these fields. The Indian mynah was also introduced in the late 19th century to feed on sugar cane pests. They are aggressive, intelligent and noisy, and can be seen throughout Fiji.

Written May 21, 2006

Related to:
 Eco-Tourism

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Preparing kava
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csarah 20 reviews

To prepare kava: 1. Take the roots from the pepperplant. 2. Clean it. 3. Crush it untill it turns into powder. 4. Put the kavapowder in a fine towel and poor some water in the towel while kneading. 5. Collect the juice in a bowl.

Written Nov 30, 2004

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Drinking some kava
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csarah 20 reviews

Kava is a local medicine drink that is offered to guests when entering a traditional village..It is used in the welcoming ceremony.
It is made from the roots of the pepperplant and it has an earthy taste. Your tongue will become thicker and dumb. This should result in a relaxing effect. Although some people told me that if you drink to much it will do the opposite..
When somebody offers you a bowl of kava you should say 'bula' and after finishing you should clap 3 times in your hands and give the bowl to somebody else

Updated Nov 30, 2004

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Preparing kava
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csarah 20 reviews

You can buy kava in specialist stores and buy it in kilos. You will need to bring at least half a kilo with you when visiting a traditional village.

Updated Nov 30, 2004

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 You can buy kava in specialist stores and buy it in kilos. You will need to bring at least half a kilo with you when visiting a traditional village. 

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