Is fishing worth all that DANGER?
Despite the close calls with the local sharks, the fish we caught were well worth the attempt!We found the nearby secluded island to pull up our boat and prepare our Polynesian feast !!Watching our local guides prepare the fish island-style (from cleaning, gutting, and roasting over burning coconut husks and palm leaves), we learned so much!Christian and I gathered fresh seashells to use to scrape meat from the fresh coconuts and prepare our own delicious version of the island delicacy, "Poisson Cru"We packed fried rice prepared fresh at the guest house before departure, and ice cold beer, water, and soft drinks in the cooler. Add that in with our freshly barbecued catch of the day, and we had a ROYAL FEAST!Even our Aussie fisherman friends joined in on the party.Speaking of which..........so how did those Bone Fisherman do?








