Lets start with Frank K’s owned by Katina Peter and you can taste some local fare and who would not like to try Marshallese food when in the Marshalls and this place is as good as it gets with a wide range of local food.
So try some Jukjuk or coconut and banana balls or Banke kalel local pumpkin cooked in coconut milk very tasty with baked fresh reef fish cooked in banana leaves. Another local favorite is mã which is cooked breadfruit in a coconut milk sauce this dish goes down well with local Island roosted piglet -- you guessed it based in coconut milk. One more thing if you don’t like coconut you are in trouble in the Marshalls.
