Crab Farm Winery: Delightful food and atmosphere
The main thing is the wine of course, which you can sample and enjoy and discuss with its maker, Hamish Jardine. The wines are wonderful. What we enjoyed the most was the whole laidback ambience of the place and the wonderful, homecooked food. We sat upstairs, on a raised terrace overlooking the vineyards, sheltered from the sun and feeling like we hadn't a care in the world - which we hadn't! Everything we had was wonderful.The lemon verbena tea was served in a pistachio coloured and glass tea pot and made with a generous sprig of lemon verbena, freshly picked from the garden. Delicious.



































