Pedro's, Christchurch

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  • Shoulder of baby lamb - not for the faint hearted
    Shoulder of baby lamb - not for the...
    by fishandchips
  • Inside Pedro's
    Inside Pedro's
    by fishandchips
  • The parents - happy after their meal
    The parents - happy after their meal
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    Pedro's: Great Spanish Food

    by fishandchips Updated Nov 25, 2008

    4.5 out of 5 starsHelpfulness

    Shoulder of baby lamb - not for the faint hearted
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    Pedro's is one of the best places in Christchurch with their signature dish Shoulder of Lamb. The waiters are very friendly and service good. Pedro's is licenced and has a good wine list but also has the advantage of a BYO licence so you can buy a good wine at supermarket prices before going to the restaurant.

    The menu changes every month or so and has, generally, the same price for each dish in the same part of the menu. When I was here last the entrees were all $18 and main dishes $31 each so at the higher end but not the most expensive. The range of dishes included a vegetarian option and several different kings of meat and seafood all done very nicely.

    Favorite Dish: I normally am very boring here and get the Shoulder of Lamb - it's very big but very tender and I can recommend it. It is served with the vege's of the day and is matched with a good Marlborough Pinot Noir or maybe a Cabernet Merlot if you want something a bit bigger.

    Related to:
    • Food and Dining
    • Seniors
    • Romantic Travel and Honeymoons

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