 | Christchurch Sticky Fingers Reviews | Tips 1 - 5 of 5 |  |
 | |  |  | Sticky Fingers: A really big meal | Tip Rating:   Satisfaction:  |  |  | |  |
Bar/pub/restaurant. Friday night, so a lot people, loud and noisy, hard to make a conversation. We were sitting in an outdoor tent, heated by gas lanters that did not work (kept going on and off), so our feet were freezing cold, and the upper body so-so. Anyway, we enjoyed ourselves. I guess it was just not the right season to be sitting outside. Inside would have been too crowded. Good food, so if you're coming for the food, try during the day, not at night, and not on a Friday night.
Rib steak. A 450 gram (1 pound) steak on the bone, served on roasted potates with salad. A very simple dish, but tasty and filling. I asked for rare and it was perfectly rare, just right. NZ$ 29.50. Judging from what else I had tried in Chch this seemed a bit overpriced. Looking at what the other people in party had, which cost about the same, and which was deliciously prepared and served, the price was right. It's just that I chose the simple dish with no thrills. Leave a Comment Theme: Eclectic/InternationalPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Oxford Terrace
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Christchurch
on July 24, 2004
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on February 4, 2006
