Come and sit in this 100-year old restored villa completely restored, by the open brick fireplace in winter, or outside on the sundeck in summer.
Blackboard lunch menu as well as snack menu. Very good coffee, tempting muffins, slices and carrot cake.
Entrees include - Chicken, mushroom and camembert filo parcels, potato and salmon stacked with homemade red pepper marmalade, grilled double cream brie with grape chutney and hot smoked salmon. Mains include venison denver leg crusted in pistachio nuts with a rich plum and port chutney sauce.
Dessert - tiramisu and magnolia cheesecake.
A children's menu is available, and there is an extensive wine list.
There are 2 side-rooms, one with a 12 seater dining-table, can be closed off for private functions.
Favorite Dish: The smoked chicken salad followed by creme brulee.