You can try some specialties which include: Char grilled Steaks from Vanuatu’s famous, juicy, tender, prime local beef including the special “Giant T Bone” or Coconut Crab in Garlic /or Wine sauce( Delicacy of Vanuatu) Lobster Thermidor Oysters Escargot (French snails) Sashimi Favourites include: Pepper Steak, Giant T Bone, Tournedos, special Seafood Crepe South seas fish salad (raw fish in coconut marinate), and many more. And you can finish off with some ice cream and local tropical fruits.
















