Mopan River Resort's food is outstanding! Miss Pam, as gracious husband Jay likes to call her, has bookshelf after bookshelf in their hacienda devoted to cooking. She loves to cook, took a culinary course in Bangkok, and has taught her Belizean cooks international cooking. The cook staff excels in Belizean burritos, Belizean tostadas and homemade salsa.
Favorite Dish: Deserts are to die for. Fresh cut fruit every morning. Fresh squeased orange juice from their own Valencia orange trees. Pick your own grapefruit on the way in to breakfast. Special omelets dripping with cheese. Thai chicken.