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Ambergris-Jambel's Jerk Pit: Some Local Flavour!
Our first day on Ambergris Cay took us until past 1 PM by the time we had lugged our backpacks to our hotel, checked-in and strolled back into central San Pedro for a closer look around. By then, we were starting to feel hungry and it so happened that the Jambel Jerk Pit was right at hand, directly across the street from where we had come ashore from the Water Taxi.
The inside was bright and spacious with large windows allowing a good view out onto the street, and they were also playing some great Reggae music by Bob Marley and the Wailers, so we decided this was the place for us!
Favorite Dish: I wanted something with a bit of zip to it, so ordered the Jamaican-style Coconut Curry Chicken served with coleslaw and white rice (US$7.50) while Sue kept things more conventional with a simple Grilled Cheese on Whole Wheat (US$5). A couple of Belikin beers (US$2 each) helped to set the mood as we finally began to settle in on this second leg of our Belize trip. The curry had a lot of bones in it and quite a bit of dark meat too, so I rate it as only average. With a tip, the meal came to US$24.
Jambel's Jerk Pit: Jambel's Jerk Pit
Belize is not known for its culanary prowess and we heard several travellers complain about the food. We had no idea what they were talking about when we had enjoyed several resaurants like the Jerk Pit so much.
Favorite Dish: Anything Jerk along with killer keylime pie.
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