mojito
by alza
One of the customs in Cuba is drinking mojitos. I saw a recipe for mojitos in a book about Cuba before I went there. Had a few mojitos there last year, didn't like the drink that much, but it's such a big thing there, you should try it. I got the recipe in French so I'll post it in French, then translate it.Note: mojito recipes usually call for fresh mint. In Havana, the Cubans told me a real mojito is made with 'hierba buona', a specific sort of mint. It's not easy to find the real thing, many peddlers sell ordinary mint and tell you it's hierba buona. I don't think it matters much, but purists might... you know... :-)La formule de la Bodeguita:Un doigt de sirop de sucre,trois de rhum blanc,jus de citron vert,Perrier,glaçons et menthe fraîche un peu froissée.The Bodeguita's recipe:One 'finger' of sugar syrup,three of white rum,lime juice,Perrier,ice cubes and fresh mint slightly...