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Santo Domingo Local Customs

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Santo Domingo Local Customs

Dulce de tres leches (photo from Wikipedia) - Santo Domingo
Dulce de tres leches (photo from Wikipedia)
by marielexoteria
Learn the local customs of Santo Domingo. Tips and photos posted by real travelers and Santo Domingo locals.
Local Time 5:29 am Monday, May 12, 2008
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Popular Local Customs | Miscellaneous Local Customs Tips | All Tips (27)
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chat with the locals
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  • the locals were a very friendly bunch, and i enjoyed talking to them, even if their english was quite limited. this lovely lass, whose name i wont even try to spell, was working at harry's bar on the plaza la hispanidad. i went there every day for a drink, and got to know her. she was so friendly, and eager to learn about where i came from, and what i do in life etc. i asked her to show me how to dance the 'merengue' and the 'bachata', and she showed me right in the middle of the bar! she was an awesome dancer, as are most dominicans. i really enjoyed chatting with her.

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    Picapollo (deep fried chicken a la Dominican)
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  • Picapollo is chicken that's covered with flour and then deep fried until the skin is crunchy. This dish can be served with rice, tostones (fried sliced plantain) or French fries and it's a life savior for a lot of people when hunger attacks and they can't wait long. They can be found in any big city, being Pollos Victorina the most famous ones. Useless trivia: when I was growing up and Pollos Victorina was new, the tostones were very hard and were eaten only if there was no fries or if you *really* had no choice. So hard we used to joke that they could be used as frisbees hehe.


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    Playing domino
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  • Playing domino while drinking a few cold beers is a pastime we Dominicans enjoy. If we can't play we like to at least watch and participate in the fun. Domino is usually played by 4 people in 2 teams of 2, where the players of the same team sit in front of each other. Normally we play on wood tables and we like to slam the domino bricks on to it, especially when making the game difficult for the opposing team or when making "capicua". Most of the time the game is at the local colmado (convenience store) or at someone's front porch or patio. While this pastime is enjoyed all over DR, I chose to place it in my Santo Domingo page because here is where I've lived and spent most of my time. Read about how to play the game and a brief explanation of the word capicua at the website below.

  • Website: www.dr1.com/articles/dominoes.shtml

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    Cerveza Presidente
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  • Presidente Beer almost totally
    Presidente Beer almost totally
    "vestida de novia"
    by marielexoteria
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    Presidente is the #1 beer amongs Dominicans. We simply loooooove a good cold one, so cold it's frosty on the outside of the bottle - and that's called "vestida de novia" (dressed with a wedding gown). Before there used to be only the one kind of beer, but now they have introduced a light version (haven't tried it tho, beer isn't really supposed to be light imo) and a 2-liter bottle (if my memory doesn't fail me).

  • Website: www.presidente.com.do (only in Spanish)

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    Friendly people
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  • Most people are friendly, and you will be routinely greeted by a 'Buenas' from strangers and a smile. Return the greeting.

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    We thought that the way of the...
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  • We thought that the way of the Republican people in the touristic areas, was to always try to get the most out of whatever they are selling, we have to bargain all the time, which gets very annoying. We visited other places but foud that this is particularly true in the Dominican Republic.Too bad.

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    Santo Domingo Local Customs Tip (Untitled)
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    Casabe (cassava bread)
    Casabe is a thin, flat bread made of yuca, also known as cassava. Casabe is one of the few things that we inherited from the Taíno people and that we still enjoy to this day. We have several sorts of casabe: natural, with garlic flavor and filled with different kinds of fruit/marmalade. You can find them in big packages or buffet size, roughly the size of a coffee cup. They're eaten mostly by themselves, as a between meals snack but a lot of Dominicans like eating casabe with chicharrón de cerdo (deep fried pork meat). Yuca is a root and comes in 2 sorts: sweet, which we cook (boil, in empanadas, in arepitas, fried) and eat right away and bitter, which must be processed before consumption and which is the one used to prepare casabe.


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    Colmado (convenience store)
    Colmado (photo from www.el-bohio.com) - Santo Domingo
    Colmado (photo from
    www.el-bohio.com)
    by marielexoteria
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    A colmado is a place where you basically go and buy food. The difference between a colmado and a supermarket is that you don't have the variety you have on the latter, and that the prices differ. You can even buy some bread, salami or ham, cheese, tomato and a spoon of butter and a drink and feast for a very cheap price. Here's also a place where you can play domino if there's enough people, as music is being played as loud as possible (hehe), or simply enjoy a few cold ones, talk to locals and have a good time.


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    Aguinaldos
    Güira (photo from www.tyhturismo.com) - Santo Domingo
    Güira (photo from
    www.tyhturismo.com)
    by marielexoteria,
    1 more photos
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    An aguinaldo is a typical get together where people would go singing Christmas songs from door to door, accompanied by our Dominican drums, güira (a cylindrical percussion instrument made of a thin tin sheet, see picture) and accordion. These informal singers and music players are received merrily with ginger tea, coffee, hot chocolate, cookies, empanadas, etc. Sometimes they'd even collect money to make a big sancocho. The most traditional song is a merengue with a not-so-subtle güira sound, and it goes like this, with my loose translation: "Ábreme la puerta (2x, open the door [to me]) que estoy la calle (because I'm [out] on the street) y dirá la gente (and people will say) que esto es un desaire. (that this is a turn down.) allá dentro veo (2x, I see in there) un bulto tapao, (a hidden something) no se si será un lechón asao (I don't know if it'll be a roasted pig)" These parties can be either prearranged some days (or weeks) in advanced or something created by the spur of the moment, usually after we Dominicans get our "doble sueldo" - which is a tax-free 13th pay we get together with our tax deductible December pay.


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    More Santo Domingo Tips
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    General Tips
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    Things To Do
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    Nightlife
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    Off the Beaten Path
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    Tourist Traps
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    Warnings or Dangers
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    Transportation
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    Local Customs
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    Packing Lists
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    Sports Travel
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