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Santo Domingo Local Customs

Colmado (photo from www.el-bohio.com) - Santo Domingo
Colmado (photo from www.el-bohio.com)
by marielexoteria
Learn the local customs of Santo Domingo. Tips and photos posted by real travelers and Santo Domingo locals.
Local Time 5:10 am Saturday, May 17, 2008
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Popular Local Customs | Miscellaneous Local Customs Tips | All Tips (27)
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"Paleteros" : Local street vendors
A 'paletero' in one of the main Ave.: Lincoln - Santo Domingo
A 'paletero' in one of the
main Ave.: Lincoln
by Guzzie19
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There are nice guys sitting or standing in the corner or place that you cannot imagine and in their little cart they have all that you need for the last minute that you forgot to buy at the store such as: cigarettes, candies, gum, calling cards, chocolate, lollypops or even fruit!. They wont harm you.. just offer their products to make their living.


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Street vendors
These people sell their merchandise (usually fresh fruits, herbs and veggies) on the streets. They start shouting or talking through a megaphone from early in the morning to sometimes early in the afternoon in the neighborhoods. These vendors are found everywhere in the country but since the pictures were taken in SD, I made the tip here. These people are important for those who don't want or can't go to the supermarket everyday if they're missing something for lunch or dinner. On the pictures on this tip you'll find 2 plantain and fruit vendors, a bread vendor and a drinkable water vendor (in that order).


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Picadera (starters)
These starters I'm going to talk about are available pretty much all over the country, but the reason they're on my Santo Domingo page is because it's there where I've found and eaten them the most. The Dominican traditional starters or buffet food include: - Pastelitos: they're like small empanadas or savoury pastries. The difference between empanadas and pastelitos is that pastelitos are round and empanadas are in the shape of a half full moon. The filling possibilities are endless: chicken, ham, ground beef, vegetables... - Quipes: this is a recipe that we borrowed from the Lebanese/Middle Eastern community living in my country. It's basically a meat ball but made of bulgur and filled with chicken or ground beef and then deep fried. - Croquetas de pollo: or chicken croquettes. They can also be filled with ham and are pretty much like the ones you can find in Madrid. - Bollitos de yuca: like croquettes, but with yuca "dough" and filled normally with cheese. These dishes are usually the buffet food of choice for a lot of events because everyone likes them and because cooks can get creative with the choice of filling and spices. They're also sold in supermarkets, raw for you to fry and enjoy, and in some bakeries. All the photos in this tip are taken from the link below and are temporary until I can take pictures myself.

  • Website: http://www.dominicancooking.com

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    Paleteros
    Paleteros in front of the zoo - Santo Domingo
    Paleteros in front of the
    zoo
    by marielexoteria
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    This kind of street vendor keeps to one street corner to sell his/her merchandise. They started selling cookies, crackers, lollipops, bubble gum, etc but some sell fruit today as well. The name "paletero" comes from the word "paleta" which means lollipop.


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    Local cuisine..
    Michel A. Brisebois, geologist - Santo Domingo
    Michel A. Brisebois, geologist
    by Tourelle
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    Try local food in Comedores: Abichuela, guisado de pollo, arroz blanco and ensalada !

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    Sugar cane juice
    Very refreshing and delicious mixed with pineapple juice.

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    Some popular desserts (other than cake)
    Dulce de tres leches (photo from Wikipedia) - Santo Domingo
    Dulce de tres leches (photo
    from Wikipedia)
    by marielexoteria, 2 more photos
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    When it comes to desserts, we have a lot to choose from besides the traditional cake with yummy fillings and frosting. Some of these hidden gems in the Dominican cuisine are: - Conconetes: a conconete is basically a soft biscuit made with brown sugar and grated coconut. This was a simple thing to eat together with cherry or raspberry soda when I was child. They can be found on colmados. - Dulce de 3 leches: my personal favorite, a cake made of 3 milks (hence the name): evaporated milk, condensed milk and regular (whole) milk. The cake doesn't have butter, which makes it have a consistency sort of like sponge cake but it doesn't get soggy even after being soaked with the 3 milks. - Arepa: it's a sort of cake made of coconut milk and corn flour. It's normally made in an iron pot on top of hot coal, then it's covered with a metal lid with more hot coal on top. - Flan: flan is so popular that it used to be sold in cans, ready to eat, being the most common the caramel one. I've also seen, but not as often, coconut flan.

  • Website: http://www.dominicancooking.com

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    More Santo Domingo Tips
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