Places to eat in Grenada

At night you cannot see the beautiful beach, so I think it probably would be nicer here in the day. I thought there was supposed to some stained glass entry but I didn't see it. We entered from the parking lot. Good ambiance here, right on the beach. Good service. This place had more people in it than the True Blue, but I didn't like it as much. I had the corn crusted fish (Mahi Mahi) and it was very dry (the cat seemed to like it though). My husband had the veal rib eye which liked.

The ambience? Forget it! Just find the pharmacy and go to the ice cream counter there and get some nutmeg ice cream.

Favorite Dish: I think I'll be mixing nutmeg into my vanilla ice cream at home from now on. Delightful! Who knew?

Located @ the lagoon in Grande Anse the terrace restaurant has a pleasant water view and a tasty brakfast menu from 0700. We had salted fish mix with fried bake (fluffy flour flatbread) with nutmeg condiments. I also had nice french toast hehe...Of course local fare with nutmeg and international eats are available at okay prices, which are the norm for Grenada. Hearty meal cups of tea a bit small though.

The cafe on the Carenage has the best location on the island. You can sit at one of the tables outside and have a perfect view of the harbour.

The menu is fairly simple: baguettes, croissants, pastries, ice cream and fresh fruit juice. They also serve sangria.

Morne Fendue Plantation House is a guest house and restaurant. They serve very traditional, home-cooked, Grenadian food, in what used to be the owner's dining room.

Ronald Reagan ate here, when he made his one-day visit to Grenada, following the American invasion

It's a charming place and there's a beautiful garden to walk around after you've eaten.

The set lunch costs EC$45

It's open for lunch daily 12.30-2pm. Dinner is only available if you book in advance.

Favorite Dish: My favourite dishes were callalloo soup, spicy pork and yam and sweet potato casserole.

Unfortunately i do not know the name of this establishment...but the FOOD is WICKED!!!! We came across this place whilst taking an island tour, all i remember is that this restaurant is in St patrick's...at the north point near to a cementary.

Favorite Dish: Our Taxi driver Roy, treated us to a meal (i think its was he daughters restaurant). The food is to die for the seasoned fish (which tasted like meat) with rice and pea's ...also yummy, salad and lots more...i can't remember off the top of my head, but the service is great and good value for money if your looking for something delicious and local.

The Sul la Mer restaurant is the hotel restaurant of the GEM holiday beach resort. It's divided into three locals, where one is the bar, one is for breakfast, and one is for dinners.
We had dinner here the evening we arrived, and was lucky enough to get there right in time before closing. 40 minutes later and we would have had to go to bed hungry.

They have both a normal menu, but then also a special three-meal-menu, where most of us took the latter one. Started up really good with a nice starter (crepe), then pork as the second plate, followed by a huge plate of ice cream.

And some very nice local beers, Carib, too of course! :)

Good service, where we started in the bar (more or less right on the beach), and then was called into the restaurant after a while, where we had another beer, before we switched room again to the real restaurant where they had prepared our table.

After we were done the boss came out and asked us about what we had thought, since they tried this menu for now, and wanted our opinions about it. Mostly very positive reviews I can say. Only negative thing was the the plates could have been a little bit bigger.
But then we had been sitting on a flight for 16 hours, with only aeroplane food to eat. So no wonder we were hungry...

Price was good, although I would definitely say there are cheaper restaurants in Grenada. But this is on the other side a resort, compared to a 4* hotel...

Favorite Dish: The crepe was great, and so was the ice cream. Was just slightly disappointed (I need a less serious word here...) with the pork steak, but it went very well anyway.

The best part of the evening, except for finally being in the Caribbean after such a long wait, was the first beers at the pub, sitting just 10 meters from the ocean, 0,5 meters from the beach. In just a t-shirt and jeans. Simply amazing for us swedes who were used to +-0, rain and wind...

Passing through a local hangout for the younger group, our driver said they were "lime-in"!
This restaurant has indoor and outdoor dining. The umbrella covered tables have bench seating and cute lanterns at the table rights on the beach. We decided to eat inside, which is open air.
I finally tried some local dishes, Callaloo soup and Curried Lambie (conch). They were both good and filling, although the conch had some sand in it.
I'd only tried conch fritters before and was expecting the Lambie to be a bit chewy but it was very tender and tasty.
A nice place to eat with good service and a nice view of the beach/ocean.

Favorite Dish: Try the Callaloo soup! It's green like spinach and very delicious.