Ackee with Salt fish
This looks like brains but it's a part of the national Jamaican cuisine. This Ackee fruit is pear shaped, bright red to yellow-orange, and when ripe, splits open to reveal large black seeds, surrounded by soft, yellow flesh. The fruit of the Ackee is not edible. It is only the fleshy parts around the seeds that are edible. The remainder of the fruit is poisonous The taste and look is a bit similar to scrambled eggs. Ackee together with salt cod fish is the national dish of Jamaica.
