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Great local charm atmosphere. The food was great and reasonably priced. Two meals came out at around US$15. The waiter was nice and we had a very pleasant experiance. It's a good place to try out local dishes, and not be afraid of whats in them. Tourist friendly but not fake or tacky. I had the shredded beef dish with mashed potatoes. Those were some great mashed potatoes. Actually, the whole thing was good.
Manolo Caracol cooks with love:I liked very much the ambience, the decoration, the service, it was OK. It was very interesting because they did not ask what you want, they bring you the food..., and a lot of different dishes, but we liked them all.
Intimate and hip Indian Restaurant with an eclectic and delicious menu. We started dinner with the "Chaat Papri" appetizer, which I thought of as Indian nachos. Toasted flatbread wich chickpeas, potatoes, and onions in a mildly spicy sauce with a yogurt drizzle. For the main course I had the "Pescado Tikka Masala" which was a flavorful, spicy fish dinner served with rice. That night they had Lamb (a rare treat in the islands) so my wife had the Lamb Curry with rice. For desert we each had "Kulfi". A creamy Indian ice cream made with cardomum and rose water. Do not miss out on the opportunity to dine here when in Bocas Town. Cafe Om also serves breakfast which we found to be as wonderful and flavorful as our dinner there.
The food was excellent and the atmosphere great. You are perched out over the Chagres River with expansive views of it and of passing ships in the canal. Service was very good. This restaurant is pricey by Panama standards, but that is not surprising, being within the Gamboa Rainforest Resort.
The fun part is that there is a popular Folkloric dance presentation that takes place while you dine. Dancers wear traditional Panamanian dress and if you are lucky like me, you will end dancing!!!Every Tuesday, Thursday, Friday and Saturday ........................ 9:00 P.M. local food as "carimañolas" , tamales, etc. and seafood
On my island is Kuna Yala, the men were fishing all day in their dug-out canoes. Our sailing gang was either snorkeling nearby or doing hard time trying to tie MY hamac to two palm trees. Auntie Kuna had to intervene with that last one, the guys just had no idea... Usually, we gathered around the long, shaded table on the beach and drank coconut water while talking excitedly of what WE saw that surely no one else had found! We also spent lots of time climbing trees with monkeys on our backs, or trying to look like natives, especially when someone took out a camera.I was intrigued to see the cousins Rodilio and Gil in the background, walking back and forth from their canoe to the beach. I walked over and asked them in perfect Kuna language, with hand signals and eyes a'poppin, why they were laughing so much. They proudly showed me The cage, full of spiny lobsters, right at my feet in the...
A real secret, hidden away from the noise it is in a house from the last century. Homemade bread and pasta, crabs flown from San Blas Islands. Really the prettiest restaurant in Panama. Ceiling fans and potted palms. As a a frequent traveler to this city I was thriilled when this place opened. It is a see and be seen place for Panama's elite (on one night I saw two ex-presidents and former Miss Universe). Local paper gave it three stars and and excellent review. Mero from the wood burning oven, fresh tender and smothered in onions. Pasta, homemade wild mushroom ravioli.Camerones en Hamaca, cheese and shrimps on a fried plantain. Double cut roaste pork chop with candied shallots. Tender and juicey.Apple tarte tatin, buttery caramel with Ice cream.
Typical Panamanian atmosphere and traditional dishes, with folkloric shows several nights a week. Yucca is like a potato. The name might sound like Yucky, but it is quite good.The Panama Rolls are also very tasty.
Modern italian cuisine.Outdor and indoor seating. Informal atmosphere surrounded by a private tropical garden.Conveniently located, withing walking distance from the city`s major hotels The pastas and dessert
If you are looking for local food, thats the place.It has reasonable prices and great taste.the surroundings are like a tipical house of the provinces of Panama. El Trapiche specializes in the best of Panamanian homestyle food serving breakfast, lunch and dinner. Portions are generous and the restaurant is nearly always packed with locals- a testimony from Panamanians on just how good their Panamanian dishes are. you will love it. Carimaýola- A delicious roll made with dough from the tropical root yucca and stuffed with a bit of meat and boiled eggs.usually by breadfast or lunch time
Hotel Plaza Paitilla Panamá City
5 Reviews and 216 Opinions If you're used to staying in hostels or other South American hotels...you'll have no problem with...
Garden of Eden Resort Bocas del Toro
163 Opinions
Valle Escondido Resort Golf & Spa Boquete
101 Opinions
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Q: Hi I am planning a holiday in Panama from 23rd March My rough plan is: Panama city 3 nights Fly to Boca de Toro 4/5...
A: Hi, I just went on a 1-week trip to Panama, so I can comment on Panama City and Boquete (near Volcan Baru). You itinerary looks pretty reasonable. Panama City: Are...
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