One of the van drivers who takes you around to different parts of the island will take you to his brother's place for authentic Culebra dinner. The place is nothing but a little room tucked away behind the bar. We had the local delicies: Fried conch to eat and Scotch with coconut water to drink. The coconut milk has to be fresh or it ferments, thus ruining the taste of the drink. We tried one glass and decided the Medalla, the local beer was better. The food was too oily, but I am not sure if that's how its supposed to be or they made it bad. When the bill came, we were astounded with how much they had charged us.
Clearly, this was a wrong place to have dinner. I would not recommend this place at all.