Saint Vincent Restaurants

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This little "gem" was clean and had fantastic local food. I explained my quest for local cuisine to the owner, Sindy, and she proceded to make me a special feast with a sampling of all sorts of things that I had never tried anywhere before. Not only that, she even wrote down what they all were and was the best hostess/owner I've met in a very long time. What is strange is that I can't find her restaurant mentioned anywhere--and that is a real crime. Please go visit this woman's restaurant. She and her food deserve to have lots of us adventurous tourists. I'm serious. Don't miss this place if you like local food.

You will probably eat outside in the fresh air overlooking the pier. Nice breeze just completed the perfection of this meal.

Favorite Dish: My plate had the following (as written by Sindy): stew fish (fresh yellow fin tuna), cream potatoe pie, dashine, provision -- which consisted of sweet potatoes, eddoes and plantain. I cleaned it completely. Had to take the piece of cake back to the ship with me. It looked like a nice plain piece of bundt cake but when I ate it later that night-- I was so sorry that I hadn't tried it while I was still in the restaurant. A couple more piece of this heavenly cake would have gone back with me. And that's saying something when the ship has fabulous and free desserts available--I'd have gladly paid for a few more slices of this one!