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The Ferry House at Pelican Bay: Fancy eating
Pelican Bay is one of the hotels at Lucaya. The first year we were here, the shuttle from Lucaya Village stopped at the Pelican Bay restaurant. Then it would go around to the pool and pool bar side and let us off and we'd walk around to the market place and when we were finished shopping or eating, we'd get the water taxi back. The photo is a fancy version of what we saw from the water taxi
Their website says:
"Open daily from 12:00 until 2:30 pm for lunch, and 6:00 and 10:00 pm for dinner. The restaurant is open for lunch on Monday, but is closed on Monday evenings. "
"The dress is casually elegant in the spirit of the Bahama Islands. We serve cocktails, and also offer wines by the glass or bottle. Plan on 2 hours for the dining experience."
Favorite Dish: I've never eaten in this restaurant.
Portobello Mushroom Soup
Yellow-fin Tuna Sashimi with Soy Sauce, Pickled Ginger & Wasabi
Sautéed Bay Scallops with Julienne Vegetables and Caribbean Fish Broth
Poached Halibut Steak in Ferry House Clam Broth with asparagus and Brunoise- Vegetables
Crispy Skin Muscovy Duck Breast with Celery Root Terrine and Five Spice Sauce
Chef’s Special Selection
Fettuccini Alfredo “Al Dente” with Tiger Prawns, Mango, Arugula and Pesto $33
Angel Hair Pasta with Bay Scallops, fresh plum Tomato sauce and Thai Basil $30
Poached Halibut Steak in Ferry House Clam Broth with asparagus and Brunoise- Vegetables $34
Golden Tilapia Filet with Spicy Mango Salad and Bacon-Sun-dried Tomato Salsa$33
Steamed Sea bass with Mussels, Sun-dried Tomatoes and Kalamata Olives in Orange Broth$35
Grilled Pumpkin Swordfish with Roasted vegetables and Curry infused white wine sauce $31
Seared Bay Scallops with Creamy Garlic Risotto and Wild Mushroom Sauce $33
Golden Sea bass with Parmesan Risotto, Roasted Carrots and Wild Mushroom Sauce $33
Crispy Skin Atlantic Salmon Steak with braised vegetables, Potato Puree and Mussolini Sauce $34
The Famous Ferry House mixed Seafood Pan “au gratin” with Hollandaise sauce $30
Seared Tuna Steak with Parmesan Salad, and Grilled Portobello Mushroom Vinaigrette $34
Hog Snapper Filet with Carrot Puree ,fresh Plum Tomato sauce and Thai Basil $33
Grilled Beef Tenderloin “Bourgogne Style” $34
Pittsburgh Style Filet Mignon topped with Pesto, Eggplant Puree and Danish blue cheese sauce $33
Grilled Balsamic Glazed Pork Tenderloin with Roasted Pine nuts and Caramelized apples $28
Herb Crusted Rack of Lamb with roasted potatoes, Eggplant Purree and Chambord Sauce$34
Honey & Cardamom Duck Breast with Rosemary Potatoes and Five Spice Meat jus $30
Grilled Chicken Breast with Potato Puree, celery root, and Lemon Rosemary Sauce $27
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