The Berry Island Club, Frazer's Hog Cay

This is small restaurant that is mainly for the guests at the hotel or the marina but if you call from Chubb Cay, they will come and get you (for a fee) and take you back. You have to pay in cash - no checks or credit cards or even traveler's checks are accepted.

Favorite Dish: It is really good fresh food-Bahamian/Cajan ranging from $12-$23 for an entree. Reserve your dinner by 1500 - tell them what you want to eat. - very good food and plenty of it. Bob had a pork chop ($12.00) and I had shrimp etouffier ($15.00). We had enough to take back to the boat. I used the leftovers for lunch and dinner the next day with some additions from the boat galley. The next evening we went just for dessert ($5.00) which was wonderful too.