This is small restaurant that is mainly for the guests at the hotel or the marina but if you call from Chubb Cay, they will come and get you (for a fee) and take you back. You have to pay in cash - no checks or credit cards or even traveler's checks are accepted.
Favorite Dish: It is really good fresh food-Bahamian/Cajan ranging from $12-$23 for an entree. Reserve your dinner by 1500 - tell them what you want to eat. - very good food and plenty of it. Bob had a pork chop ($12.00) and I had shrimp etouffier ($15.00). We had enough to take back to the boat. I used the leftovers for lunch and dinner the next day with some additions from the boat galley. The next evening we went just for dessert ($5.00) which was wonderful too.