Royal Caribbean hands out an information sheet regarding customary gratuity amounts. Envelopes are provided in your stateroom the day before arrival back in the home port. You can put money in the envelopes for the appropriate staff or go to the customer service desk and have the gratuity added to your seapass account.
The Gratuity Guidelines are:
Dining Room Waiter: $3.50 per day per guest
Assistant Waiter: $2 per day per guest
Stateroom Attendant: $3.50 per day per guest
Head Waiter: $0.75 per day per guest
We generally overtip because we receive such excellent service.
We love the towel animals that appear in our staterooms on cruises. On this particular night we had a lobster on the bed. This was one of the unusual ones we have seen.
The drink of the day on Coco Cay was a Coco Loco. It comes in a plastic collectors cup in assorted tropical colors with a plastic straw.
**Most Frozen Drinks were served in the souvenier cup**