Caribbean Cuisine
I love visiting the Caribbean not only beause it's beautiful but the food is outrageously good. I love the local Caribbean Lobster, the tasty conch dishes and the local spirits.Caribbean Lobster is a spiny lobster. There are no claws and the meat is all in the tail section. The meat is very sweet and tender. I think it's the best Lobster around and I know my wife will agree. We've never visited the Caribbean without her having a Lobster meal.Conch is another tasty favorite. I have had conch in several ways: conch fritter, grilled conch, conch salad, stuffed conch and conch chowder. It really is good and I always look forward to having it when we are in the Caribbean.The local rum was quite good and the name escapes me...... It was often used in our drinks and I really liked the flavor. The local beer of T&C, Turks head was very good and my wife and I enjoys having several during our...
