Raki Rrushi
I was introduced to this drink in Tani's bar in Ksamili. It's a clear brandy made from grapes (rrushi), and is completely different to Turkish and Greek raki which tastes of aniseed - this doesn't. It's pretty strong, and does take a bit of getting used to. The major problem for me was that an Albanian 'shot' is about 3 or 4 times the amount you get in a British shot measure, and once you've had a couple you forget that. So after about 6.......let's just say the morning after was quiet!










