Hotel Luciano is also a restaurant and a bar. To reach hotel Luciano, look at my hotel tip.
They have a wide terrace (look at my tip “Dhërmi Plazh, view from the terrace of hotel Luciano”).
Favorite Dish: They have a wide selection of dishes but as. They had lobster on the card, I asked whether they had any. And they had a freshly frozen one! Our choice was soon made, that would be lobster and that’s all.
Actually, that was not exactly lobster (Palinurus elephas or Palinurus regius) but locust lobster (Scyllarus arctus) which is even tastier. One would not have been enough, then we took the two that were available. We had them grilled and served with spaghetti and that was yummy!
In Dorian hotel, we had a nice meal. Nothing outstanding, but everything was very fresh and well cooked.
Favorite Dish: The first photo shows our meal with various grilled fish with fries (made out of actual potatoes, trimmed in the restaurant, just for us (neither frozen nor made out of mashed potatoes!).
A tomato salad with olives and local feta cheese.
What would be called “horta” in Greece and is cooked beat roots leaves sprinkled with olive oil.
Sorry, we were so hungry that we began to taste the delicious fish before taking a picture! This is why there are fish bones in the middle of the picture!
The second photo shows the fishes that we had not eaten yet! There were about twice that amount!
The third photo shows the bottle of red wine that they served us, an excellent Montepulciano, a local wine!