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This Restaurant happened to have its Menu out front, it looked appealing, so inside we went.
We could have sat inside, but as it was fine weather, the Beer garden out the back beckoned us!
We ordered our meals and were happy with the appearance and taste of both of them.
We would return if in the area again.
We didn't know a Heurigen restaurant is one where only its own Wine is served, and a limited selection of cold food as an evening meal, generally local, homemade products is served.
Many places still provide a selection of small dishes like Liptauer spread, various meat or sausage and bread roll or cheese selections. A Heurigen is only open for a limited time, although local people generally know about the scheduled openings of establishments, through word of mouth or a calendar of the area.
To know a Heurigen is Open, the tradition is a couple of conifer or fir twigs bound in a circle, or Buschen, hung above the entrance door.
Updated Apr 2, 2012
Address: Town centre area
Favorite thing: In all my years of travelling the worst place I have encountered for smokingin restaurants is Bad Aussee.
I can't single out one specifically as they were all appalling with no segregation. So much for EU regulations and directives...
Written Sep 13, 2006