This is not a real restaurant tip, but I was impressed of these delicious smoked trouts. We eat clearly more fish in Karelia than people eat here in Tirol but I must say that the preparation is perfect. The place where the trouts are grown and smoked is in Oberpettnau, about 8 km east from Telfs.
Favorite Dish: The freshly smoked trouts are best when they are still warm and the best is to drink a good white wine to it, we drank mostly a nice "Gruener Veltliner" from Lower Austria to it. Since the smoked trouts are ready every Thursday, Friday and Staurday about at 11:00 it is the best to be at this time right at the place, to buy them (13 EUR/kg) and to eat them somewhere with a good dry white wine. At the place itself they only grow, smoke and sell the trouts but it is no place there to eat them.
The restaurant is situated in Bairbach, a 200 meters above the valley on the road from Telfs to Mösern and Seefeld, and it is a very scenic location. Just to mention that two former German Bundeskanzlers (K.G. Kiesinger and Willy Brandt) had once their X-mas holidays only a few minutes walk from there (at different places, of course). The restaurant is in a style which you find frequently among the family run restaurants in the area.
Favorite Dish: I tried a starter with mussels and a local style main course (pork medaillons with spinach spaetzle). It was a huge portion , quality was OK.