Etiquette, Vienna

The Austrian's don't greet each other like Germans with "Guten Tag", instead you will hear a hearty "Grüß Gott!" (it means "Greet God") when entering any shops or premises.

If you do not want to "Greet God" you can answer with a "Hallo!" which is also used as a greeting, especially by younger shop staff.

"Danke schön" and "Vielen danke" are typical "Thank You's". You might hear a "Danke auch" when you've thanked somebody, it means they're saying thanks to you too.

"Auf Wiedersehen" or simply "Wiedersehen" means goodbye (literally "Until we see again") and is typical when leaving somewhere.

The Viennase are friendly and you will be verbally greeted everywhere you go. It is considered bad from not to answer so a Grüß Gott! will go a long way, look the person in the eyes as well.

In most shops an assistant will approach you with the usual "may I help you" but if you say (in English) "I'm just looking, thanks" they will leave you alone immediately. They are available as soon as assistance is required and will do their best to help you.

The photos from my trip are in here:

http://larwilife.blogspot.com/search?q=JA%21+NAT%9CRLICH%21

Even though Austria has not implemented with the EU-wide ban of smoking in public places, some restaurants in Vienna has started to divide their dining spaces to Smoking and Non-Smoking areas.

Therefore, if you are a smoker and was placed in a non-smoking area of the restaurant, it is prudent not to light up a cigarette. OK, why would I say this? It's because I've seen this happened. To be sure, you can ask the restaurant if you are allowed to smoke there. It's better to know than to get angry glares or nasty comments from neighbouring diners.

1.) Tipping: We usually give a tip of 10 % in restaurants, but also to other service staff, like hairdressers, taxidrivers... . In less formal restaurants or in cafés the easiest way to tip is just to round up. For example if the bill is EUR 5,50 in a café you just say 6 to the waiter while giving him the money. If you don`t do this and let the waiter give you the full change with the intention to leave a tip on the table you might risk an irritated look :). In more formal restaurants you leave the tip in the wrapper on the table.
2.) Bread in restaurants: is only free if it is mentioned in the menue that your meal comes with bread. Otherwise you pay per piece, if you don`t have a cover charge anyway.
3.) "Zusammen oder getrennt": If the waiter asks you this he wants to know if you pay the bill seperately (which is very common and no problem at all) or if one person pays for everybody on the table.
4.) Handshakes: This is what we usually do to say hello. Friends greet each other with a kiss on both cheeks (more touching the cheek and kissing in the air, not a real smacker :)) while giving a hug or shaking hands as well. If you are introduced to the friends of your friends you usually do just do a shakehands. At the farewell (in case you find the other person likeable :)) or when you see him/her the second time you could give him/her 2 kisses as well.
5.) The "kiss on the hand" you see in old films is not that common anymore :)... though some elderly gentlemen still practise it sometimes. It is not a real kiss on the hand anyway, just taking the hand and indicate to give a a kiss on it. You can still hear people just saying "Kuess die Hand" as a salutation, without actually doing it- this is a very nice old fashioned way to greet.
6.) Titles: In Austria we have a lot of titles, these could be for example academic degrees like "Doktor", "Magister" or "Diplomingenieur". If you are in a formal conversation, many people set value on being addressed with this title instead of saying only Mr. or Mrs. and the name.

Here, the local Austrians would greet each other whenever they enter or leave a premises, no matter if they know each other or not. They would say "Gruss Gott" (Hello) or "Guten Tag" (Good Day) and "Wiedershen" (Goodbye or See you again). I think it is a nice and polite custom to greet or bid farewell to each other; it is being courteous.

Another 2 words I often hear are "Bitte" (Please) and "Danke" (Thank you).

When I first came to Vienna, I didn't know that I was being greeted. Now that I've realized it, I got into the habit of greeting or bidding farewell too. As visitors to Vienna, I believe you should also learn these basic words for courtesy reasons.

Everybody is polite. So be too. Dont be loud ... especially not in the coffee houses. Keep too yourself ... everybody does.

If you speak german : Dont use "Hi" or "Wie gehts" (How are you) as greeting ... but use the old "Grüss Gott" (means God greets you). Its just used in Austria and parts of Bavaria but it will open doors if you you do it.

If you write down your name in a guest book as "Dr. XXX" expect that you will be greeted as "Dr XXX" the next time (especially in the higher calss hotels)
We love titles. A Titel (may it be honorary or earned) opens doors and will make waiters more polite (especially at traditional hotels and coffee houses)

These seem completely obvious to me (and my acquaintances in Austria), but apparently not to everyone:

1) When talking in public (say, on a metro train), keep your volume in check. No need to whisper, but talking so loudly that absolutely everyone on the car can hear you over the train noise - whether it's on the phone or with each other - is considered very rude and will draw angry looks. Somehow this seems to apply mostly to tourists from Italy and the US, although the phone-yelling thing is done mostly by locals.

2) Many Austrians (and other nationalities, for that matter) understand English quite well, but they may not be accustomed to your specific accent or local phrases. No need to yell or talk as if you're addressing children - just try to speak clearly, in standard English, and give people a little time to respond.

I found the rudeness of some tourists who expected everyone to understand their variant of English and respond within a split-second just amazing. I suppose it's mostly those who have never bothered to learn a second language themselves.

Can there be anything more tempting to the average put-upon pedestrian than a really busy road that suddenly, inexplicably becomes emptied of traffic and seemingly safe to cross? Is there anything more pleasing than a solid stream of motor vehicles that momentarily parts offering the hitherto reluctant road crosser a chance - albeit a fleeting one - to vault from pavement A to pavement B? Here in the UK, risky road crossing is a national pastime. Rather than walk a few extra yards towards an official crossing point, your average man or women in the street will hurl themselves into any narrow gap that might form between adjacent moving lumps of pointy metal.

As for proper UK crossings - well the symbols are as follows:

GREEN MAN: Official meaning: Cross. Go on. You know you want to.
UK PRACTICE: Cross whilst dawdling. Pause to light your cigarette NOW (please ensure you use your mobile phone simultaneously)
RED MAN: Official meaning: Don't Cross
UK PRACTICE: Cross as exactly as before, move very slightly faster but feel free to argue with your boyfriend on the mobile.

Here in Vienna I strongly suggest you leave such temptations behind and stay rooted to the pavement until the Green Man beckons. Even if the approaching traffic is sucked into a giant spaceship and taken off to the Planet Quark, DO NOT CROSS ON RED! If you do so, you will be surrounded by more 'tuts' than a tourist in the Valley of the Kings. And, you know, it's all rather refreshing! You have been warned!!

Austrians are a very polite people and being Irish, I found them noting short of being as wonderful as us. So my tip would be to say 'please' and 'thank you' all the time.

In other words treat them (in fact all nationalities) in the way you want them to treat you.