Austrian food
by flyfreak
The food is part of a culture as it is a language, a religion and traditions. Food and nutritional habits say a lot about a country and it's people. So how to summarize Austria when it comes to food? Well, first of all, there is always LOTS of it, mostly made with a lot of fat (butter) and meat. So vegetarians, vegans or healthy-food-eaters beware, you are going to have a hard time in Austria. Why? Because even the "vegetarian options" on the menues (if there even are any veggie meals!!!) will be fried, fat and fried again!! Austrian Cuisine is good if you don't mind the calories. Try the famous Viennese Schnitzel, a Tyrolean Gröstl or of course the Apple Strudel. I am not so much a friend of the Sacher cake, as it is simply a chocolate cake way too expensive and not tasty at all. So don't go for the "original" one as it is not worth it. Have some Mozart Kugeln chocolates, they are in...