This restaurant is a subsidiary of the original Sushi Time in Ans so the website is unfortunately geared towards the bigger first establishment.
We went here on our visit to Liege and were originally directed to what is now a tapas bar but thankfully they were used to the question "Eeerm didn't this used to be a Sushi bar?" and were happy to hand us the new address and go outside with us to point out the way...very nice of them!
Whilst not liking to give "meh" reviews that is what we will have to say here I am afraid...the service was kind of slow and the Sake was kind of warm and the sushi was kind of ok and the edamame was kind of cooked...not good enough for us I am sorry to say ...
don't get me wrong the fish was fresh as it should be but the Nigiri were on the small side and the rice was on the dry side and split very easily...it was also difficult to be happy when both the plastic and the wooden chopsticks were Chinese and not Japanese which causes slight problems for experienced Sushi eaters such as ourselves but major problems for beginners which we sadly had to witness again here...I really don't understand it because wooden Japanese Chopsticks are cheaper to manufacture!
If there was a saving grace it was the innovative Maki with salmon and mint and coriander leaves wrapped in it ..but that's not enough to make us want to go back in any hurry....al in all it has been marked as 'passable"...which in our book is only slightly better than supermarket sushi!
Favorite Dish: Sushi of course
Greate service, with an owner who creates a familiar atmosphere. Like in most places i Liege the personnel only speaks French, but you get by with pointing at the English menu. You don't see English menus that often in Liege.
On the weekend you will find a live band in the resaurant, and the place will be packed with peoples.
Favorite Dish: I ate one of the best steaks I have ever eaten there, the meat was extremly tender.
You can choose from a wide variaty of dishes, with some interessting combinations.
Andre is a small sandwich and waffle shop on a narrow side street near the Place Saint Lambert. At Andre, I ordered a Gaufre de Liège (Waffle of Liège).
If you like local specialties, you cannot leave the city without having tasted a Gaufre de Liège. When most people think of Belgian waffles, they think of the rectangular, Brussels style. The Liège waffle is more or less oval-shaped and a thinner and smaller waffle than the Brussels waffle. But the Liège waffle is also more substantial, and has a significant crunch due to the small nuggets of parelsuiker or "pearl sugar" that are added to the batter just before baking. These bits of sugar melt when being baked on the waffle iron and caramelize, producing a sugary crust like what's found on top of a creme brulée.
When in Liège, you definitely need to try one of these delicious waffles!
Favorite Dish: Gaufre de Liège (Waffle of Liège)
The Taverne A Pilori is located in the lovely Place du Marché in the city center. Like the other restaurants in the area, they have a large outdoor seating terrace in the front. During my visit, I sat outside and enjoyed a Jupiler beer.
Jupiler is a Belgian pilsner brewed by InBev. Its producer claims it to be the number 1 selling beer in Belgium. The name "Jupiler" comes from its place of origin, Jupille, that used to be its own municipality but is now part of Liège. Jupiler beer is made from malt, maize (corn), water, hops and yeast. It has a golden yellow color and compact white head. Jupiler is a smooth beer with a soft bitterness, and it has an alcohol content of 5.2% vol.
Great atmosphere and great beer!
Favorite Dish: Jupiler pilsner
This is well known: "One does not pass to Liège without eating at Lequet!
Ideally situated, on the side of the Meuse river, close to the small bridge linking up the city with Outremeuse. Employer of gruff pace but be sure that it know well his matter.
Pub setting, photos of the market of La Batte and "famous" visitors hiding the walls. Does only works as restaurant. No tralala here: one comes for well to eat, and after the traditional question: from where are you come from? You feel comfortable.
C'est bien connu: "On ne passe pas à Liège sans manger chez Lequet !
Idéalement situé, sur les quais de Meuse, près de la passerelle reliant la ville avec Outremeuse. Patron d'allure bourrue mais soyez sûr qu'il connait bien son affaire.
Décor de café, photos du marché de la batte et des visiteurs "célèbres" de passages tapissant les murs. Fait seulement office de restaurant. Ici pas de tralala: on viens pour bien manger, et après la traditionnelle question: d'où venez-vous ? Vous vous sentez à l'aise.
Favorite Dish: Here, one can only counsel the famous one "Boulets de Liège"(10,10 €) : Two beautiful pellets of minced, fried meat accompanied crudely cut French(Belgian) frittes seasoned of sea salt. Serve according to the smell with apple compote or salad.
On the counter a superb selection of wines, all to the same price (17 €). On the counsels of the master of the places chose us for a Coast of Roussillon ripe in oak drums: a true delight!
Ici, on ne peu que vous conseiller les fameux "Boulets de Liège" (10,10 €): Deux belles boulettes de viandes hachées, poêlées accompagnées de frittes grossièrement coupées assaisonnée de sel marins. Servis selon les gouts avec compote ou salade.
Sur le comptoir un superbe assortiment de vins, tous au même prix (17 €). Sur les conseils du maitre des lieux nous avons opté pour un Côte de Roussillon muris en futs de chêne : un vrai délice !
(February 23 th 2008)
This very special restaurant is hidden from the crowds, but is famous amongst the Liegeois. The interior is a theatre showcase decorated in flamboyant fashion.
Every 10 months, the theme changes and everything in the restaurant, from the walls, to the seating and the menu changes to fit the new theme. Most of the themes are based on French & Belgian history, legends & Litterature.
Previous themes include:
"Dinner at the Colonial Pavillion in French Africa" (pictured)
"A midsummer's night on the Place du Village" (pictured)
"Do you renounce the Devil and his temptations ?" (pictured)
"Carmen: near the fortifications of Sevilla" (pictured)
"Under the sky of the Gypsies"
"The lab of Dr. Jekill & Mr. Hyde"
"The Court of Miracles (from Notre-Dame of Paris)"
"Honey and the Bees' Nest"
"The lounges of Madame de Pompadour"
"On the Sea"
Although the dramatic decor of the restaurant will make for a very special evening, you may just remember it best for the very high quality of the food. Mostly French cuisine, the chef will add exotism and spices according to the current Theme.
The clients of the restaurant play along with the theme and are prepared to discover whatever the chef suggests. The menu is restricted, however, they are able to provide for special diets.
Favorite Dish: An amazing "Croustillant de thon mi-cuit, mi-cru" is a top starter ! A delicious taste from the half-raw, flash fried and breaded sashimi tuna with hints of soya, lemon and parsley, with a subtle presentation.
Being in Liege for 16 weeks, I've had a lot of time to find a decent restaurant. The best one is the Cafe Romano. It serves a lot of different dishes, raning from steaks to pizza and pasta. They of course serve Belgian beers, which combine great with all of the dishes they serve.
In the summer they have a terrace outside on the sidewalk. The only downside of sitting outside is that it is located next to a busy road with lots of traffic. It is located very near the city center so especially in the summer it can be very busy. The See and Be Seen game begins.
Favorite Dish: I do not really have a favorite dish. I've tried most of the menu as I had a lot of time to try it. One of my US colleagues was especially charmed with the steak.
Le pain cotidien is a cosy little place for a short break with excellent bites or cakes.
The interior is unique with a wooden great table for more than 20 people in the middle of the room. If you like you easily get in conversation with other guests that way. Apart from the excellent salads their specialities are the tartines, for example with pesto, tomato and Mozarella, grilled aubergines and parmesan and so on. I love them all! For dessert the tartelettes (de citron or caramelle) are delicious.
Stylish, contemporary surroundings, good service and delicious food - always impressive, more so as we were dining while the Tour de France was in town so everywhere was chaotically busy! Despite being absolutely packed full, the restaurant didn't let quality or service slide.
Vegetarian options were available.
Step into this restaurant, and you move from the streets of Liege to an Italian garden. This courtyard has statues, stonework and copious foliage - but also, thankfully, a roof! It makes an enchanting environment for the delicious Italian food served here.
The only disappointment of our meal here was the absence of a dessert menu. That aside, this is a lovely and special place to dine.
We could not resist and sit outside in the sun in this lovely restaurant. The market square with the "perron" in the middle (a famous column) is small but with lots of atmosphere, some restaurants / pubs / tapas bars with tables and chairs outside...
Unfortunately all tables in the tapas bar were occupied -their food and cocktails looked AWESOME.
But we also enjoyed our beer and coffee next door!
Guess why you have to stand in a queue for a long time to get one of these gorgeous waffles. You could smell it in the whole square in front of the cathedral... freshly baked waffles!
Or cold ones with a thick layer of chocolate!
It's just wonderful sitting at the fountain in the middle of the square, eating waffles, watching people etc..
If you like local specialties you can not leave the city without having tasted a sweet `Gaufre de Liège` (Waffle of Liège).
You will find this delicacy at every bakery and even at stands in the street.
If you like local specialties you cannot leave the city without having tasted a sweet 'Gaufre de Liège' (Waffle of Liège). You will find this delicacy at every bakery and even at stands in the street.
The waiter was very nice and helped us out since we were unable to read the menu.....Nice cafe where you can relax and just watch the people walk by....
Favorite Dish: hmmm.....they had some really good dessert that was little ice cream filled pastries.....I can't remember the name of it though.....