Martinique: Fabulous restaurant
A cosy and wonderfull restaurant with a French/oriental cuisine.
Their menu changes every 7 weeks and is always a treat.
You have to try the tuna dishes when they are on the menu ->best i ever ate.
Favorite Dish: Tuna
- Family Travel
- Food and Dining
Pastel Restaurant: Promising
Favorite Dish: The restaurant is run by a young ambitous couple (age 24) It is situated near Mechelen's fast growing industrial zone north.
Noon: International clientele
Evenings: Steady local clientele
The restaurant used to be a café, so the facade may not seem appealing , but inside it is very nicely decorated and a very pleasant restaurant to be in! We felt like honored guests.
The chef follows the rythm of nature and uses only the best products. His creativity makes even the dullest products jump right out of your plate. The taster's menu (proeversmenu) is recommanded by several culinary magazine/guides.
His wife is a good looking young lady, she knows about hospitality and ...wines. She has made a very good selection of priceworthy wines (try their housewine, priced 15 euro)
Definitly a must see/eat/drink !!!!
- Beer Tasting
- Food and Dining
- Business Travel
Die Broederkes Fonduehuis: The place to enjoy a traditional fondue
Fondue is actually a dish that is one of the Bourgondian traditions. A hot pot with oil is standing in the middle of the table and everyone has a sharp long fork to stick meat on and bake it in the oil. Besides that there are various sauces and vegetables.
Favorite Dish: Well, for me that would be the Bourgondian meat fondue
A lunchroom / ice-cream parlour in the city centre, in a building with a very nice façade, as you can see - for a pic of the inside, see my travelogue.
Favorite Dish: Their salads are HUGE and very yummie!
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