De Drij Lindekens started in 1984 as a coffeehouse. Their specialty used to be - and still is - delicious home baked pastry.
In the meantime they have evolved to a full service restaurant where you can eat a very good meal. Flemish specialties, such as rabbit, eal in a green sauce or wild game in the season, but also classical French dishes. Followed by a home-made dessert!
The building is a brewery house from the year 1650 which is beautifully restored. The two dining rooms have a very cosy and homey feel, especially when the fire is burning in the colder winter months.
The restaurant is closed on Mondays and on Thursday evening.Related to:
- Road Trip