This restaurant is split in two parts: in the front you will find the casual bistro, in the back the more formal restaurant.
Excellent food, professional and very friendly service.
This is a family business and the owners have more than 25 years experience.
Member of Club Exquis and Club Prosper Montagné.
Favorite Dish: Salad with ganda ham (Ganda = from Ghent), green asparagus and raspberry/balsamic vinaigrette
Entrecôte (325 gr per person, which is huge), French fries and winter vegetables
Dame blanche or selection of Belgian cheese
With our aperitif we were served three small "amuse bouche": a small cup of endives soup, a small glass of pheasant mousse, a small cheese croquette.
We dined here with the "Two 4 One" formula and paid 34 euro for the a.m. menu, FOR TWO!
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Very nice contemporary restaurant. The perfect harmony in the contrast between the rustic facade and the modern interior.
Exquisite cooking, all fresh ingredients.
Favorite Dish: I don't remember exactly what we had for dinner, but it was GOOD!
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