Sint-Job-in-'t-Goor Travel Guide

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    Pic from the website
    by myriam_c
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    by myriam_c

Sint-Job-in-'t-Goor Restaurants

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    by myriam_c Written Nov 8, 2006

    This restaurant is split in two parts: in the front you will find the casual bistro, in the back the more formal restaurant.
    Excellent food, professional and very friendly service.
    This is a family business and the owners have more than 25 years experience.
    Member of Club Exquis and Club Prosper Montagné.

    Favorite Dish: Salad with ganda ham (Ganda = from Ghent), green asparagus and raspberry/balsamic vinaigrette
    Entrecôte (325 gr per person, which is huge), French fries and winter vegetables
    Dame blanche or selection of Belgian cheese

    With our aperitif we were served three small "amuse bouche": a small cup of endives soup, a small glass of pheasant mousse, a small cheese croquette.

    We dined here with the "Two 4 One" formula and paid 34 euro for the a.m. menu, FOR TWO!

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    by myriam_c Written Nov 3, 2006

    Very nice contemporary restaurant. The perfect harmony in the contrast between the rustic facade and the modern interior.
    Exquisite cooking, all fresh ingredients.
    Friendly service.

    Favorite Dish: I don't remember exactly what we had for dinner, but it was GOOD!

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