Local ingredients (nearby fish lake, herbs) are the basis of the dishes. Great historic, laid back atmosphere, home baked bread. Whisky and tea are specialities here from all over the world with many types to choose from.
Possible to spend the night in one of the atmospheric rooms upstairs (very helpfull if you did some wine tasting) and as an added benefit you can enjoy the perfect breakfast!
Not cheap, but definitely value for money.
Favorite Dish: The top chef (Guy van Cauteren) and his team are inspired by local ingerdients.
Allow yourself to be surprised by the chef's recommendations!
this is the lake of Nieuwdonk, it is a watersports center of BLOSO.
You can practice all kinds of watersports, like sailing, surfing, boating, .....
there is also a sand beach