| Travel tips and advice posted by real travelers and Brugge locals. Belgium is known for all three. • 17 Photos • 20 Reviews See all Brugge Local Customs |  | Brugge Beers / Chocolates / Flemish Frites (Fries). Reviews | 1 - 10 of 20 |  |
 Neuhaus store window, Steenstraat in Brugge by Christophe_Ons You know what they say - there's a lot of truth in every cliché. Us Belgians love chocolate, and we're discerning - period. If you consider that this tiny country has close to 500 producers of handmade or factory-made chocolate items, you realize just how important this market really is -and no, it's not just export. The total annual consumption of chocolate products (including bars, pralines, spread, pastries, sauces, and so on) is in the 100.000 tonnes range, which makes for a whopping 10 kilograms ... per head ! Belgian chocolate is a mixture of cocoa paste, sugar and cocoa butter in proportions which vary according to the type of chocolate. The dark, bitter chocolate we call 'fondant' contains up to 70% full fat cocoa paste. The lighter, brown "milk chocolate", easily the most popular, has a high portion of milk in it, and lastly "white chocolate" retains only the butter from the cocoa, with sugar and milk added. Other than chocolate bars and pastries with chocolate toppings and all varieties in between, hollow figures are popular around easter (early spring) and St. Nicholas (as of November). The most refined form of chocolate is the praline, supposedly invented in 1912 by Neuhaus - still one of the major players in the market today. Other names include Guylian's (known for their shell- and shellfish-shaped chocolates, very popular at the Belgian seaside), Cote D'or, Jacques and Callebaut (mainly bars), Godiva, Léonidas (excellent and affordable pralines) and many, many more. Bruges of course has dozens and dozens of "Chocolatiers", but even in smaller and less touristy places, you'll find at least one on every major street. Even the bakeries often sell pralines - not to mention yummy cream-filled pastries with chocolate toppings, such as "éclairs". Did I already mention we love this stuff ? Leave a Comment
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 2 "scoops" of Leffe! by Geisha_Girl Okay, when it comes to cocktail hour, I am not so much of a Beer Babe. However, when in Belgium, the thing I look forward to the most is sampling the various beers that are brewed there! I've come to take a liking to the Leffe Blond brews since my first visit to Belgium a couple of years back. Leffe is Belgium's original "abbey" beer, and traces its origins back to the Abbey Notre Dame de Leffe, which was founded in 1152 on the river Meuse (in the Namur province). They say it was there, where the original recipe for Leffe was conceived. At that period of history, the abbeys and monasteries provided food, shelter, and refreshments to passing travelers. The "Norbertine monks" at Leffe had hand-crafted their own beer with their own religious dedication. So.....yes.........Leffe Blond is a sort of RELIGION! ;-))) Simply stated, to me, the beer tastes like ICE CREAM! Leave a Comment
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 Isjokoreeto by Toyin I used to think Chocolate is only the exclusive rights of the Swiss, untill I got to Bruges. They have their own very unique Chocolates which cost me some furtunes, as I have to buy as much as possible back to Paris. Leave a Comment Phone: 050 34 25 56Other Contact: Stoofstraat 4 - Brugge - Belgium
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 Leffe Beer by Fen There are NO snobbish distinictions made in Belgium between bottle and casked beer. Some of the most prestigious brews are served in bottles, and as with casks, bottles are often laid down to mature. The choice of drinking glass, however is a vital part of the beer drinking ritual. Many beers must be drunk in a particular glass, which the barman will supply, ranging from goblets to long thin drinking tubes. Beers are often served with a complementary snack. Leave a Comment
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 John, me, Caroline and Sarah with a Garre beer by irisbe Whenever I am in Bruges, I will go to the Garre; and have a Garre beer. It is only tapped there and no place else. With 13 % it is a verrrry strong beer and you are but allowed to have max 3 of them. My local custom is to take my visitors to this pub and let them taste this beer. Hidden in a little alley, they might miss this pub! Cheers!!! Leave a Comment
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 A Yummy Waffle by aah_stone Please find yourself a local waffle seller and try some. I prefer them with raspberry jam on. Just delicious. Can either have one to take away, or as a dessert in a cafe or restaurant. Althoug I am now warming to chocolate sauce :-)) Go on try it. Leave a Comment
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 De Garre "Triple" beer and glass, Brugge, Belgium by Martin_S. This my friends is the "Triple van de Garre", a whopping 11.5% alcohol....yes, a beer of 11.5%, that is truly a "triple" from what you find in many beers, although double some here in Belgium. It was the best beer that Patrick and I "sampled". Leave a Comment
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 Brugge chocolate breasts, C+D, Belgium by Martin_S. Chocolate, along with Beer seems to be universal in Belgium, but here in Brugge, we found what I guess would be the ultimate "mens" chocolate candy....and you could get them in sizes ranging from C to D and they even had the "mini's" before any implants were done. Leave a Comment
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 ©2005 Kitzmiller, Greg by gkitzmil I have focused on always having a beer (or more) on each trip into Belgium! The Bruggse Tripple and Dubble are both good but I found the Tripple had more flavor Leave a Comment
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 choc full of chocolate by Markyreid We stumbled across this chocolatier shop and were very impressed by the chocolates inside. The owner assured us that they were one of only 3 or 4 choclatiers that actually hand made their chocolates. Apparently, all the others are mass produced. Regardless of this, the chocolates from this store were substantially nicer than the other chocolates we tried while in Brugge, and there were a few. We bought 250 grams for 4 euro 50. Leave a Comment
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