The work of the master. The cheese master has to ensure that the cheese develops properly as it matures. In the time of the Donck's family's Old Cheese factory, the masters could only trust their senses, experience and knowledge of the cheese production process.
The master tasted a piece of cheese, checked its colour and felt how the cheese is maturing. In a modern cheese factory, the procedure is different, the master is supported by a well equipped laboratory
Cow's and goat cheese are very different in taste.With a little practice, you can distinguish them by the smell
Passendale cheese - Pere Joseph or even the very tasting cheese called "Nazareth"
Let us go for it, together with the local famous belgian beers. Always a topic in visiting Belgium. Look how the local beer "Passendale" is served, just unique ! But as you already know - Belgium is unique in beer tasting.
The world in pieces of cheese ! Even on this item (besides the political ones) there will be always a culinary difference beween France and the rest of the cheese producing countries. (Statistics average in tons/year)
The founders : Romain Donck and his wife Germaine Spruytte.
THERE IS A NEED TO READ HISTORY
THIRD BATTLE OF YPRES - SECOND BATTLE OF PASSCHENDAEL OCT. 30, 1917.
" General Currie's prediction of 16,000 casualties was frighteningly close"
Belgian strip authors are famous aswell.Call him Marc Sleen, Van der Steen (Studios)
and MORRIS : the author of LUCKY LUKE
Morris the maker of this strip albums used often historical persons for his Strips :
-The Daltons Joe, William, Jack and Averall
- Billy the Kid
- Jesse James
- Sarah Bernardt