This is a monastery in Belgium where they, the monks, make beer. I was here and I tatses all the beers they had for sale. It was very good beer they sold here and they have a little musuem there. The guy who worked ther was not a monk, but he told a lot of information for me and my friends. They have a big bar too, where you can drink their beer...more
Buy Westvleteren beer from the Trappist monks. This is the least known of the Trappist monks. I'll heistate before saying it's the best, because it goes against the monks' ethos of not competing. But ratebeer.com thinks its the best in the whole world.The monastery is not open on Fridays, Sundays or a whole load of other days. make sure you call...more
This is in Ieper and is a homey country style pub, the kind of place warm and welcoming on a cold, damp dreary day. It is set back from the street by a narrow alleyway that opens into a nice size courtyard that makes you feel as if you really are out in the country. The place seems crammed with bric-a-brac a bit like an English pub. There’s even a...more
This is a very modern pub that would not normally grab my attention and in fact was the location of an old pub that went by the same name but had been long since closed. Roeselare is not exactly a big tourist stop and only the intrepid beer enthusiast is likely to make his way here. It is home to the Rodenbach Brewery which makes perhaps the most...more
This is not the most atmospheric of monastic restaurants and in fact looks a bit like a German Autobahn rest stop but it is quite large and serviceable. Surely, they get their fair share of buses and it’s probably well thought out in that respect. With high ceilings and ample seating it is certainly a pleasant enough place to sample the wares of...more
In de Vedre is a great cafe located right accross the street from the Monastery. Here you can sit down and eat while you drink some of the Westvleteren three types of beer; the Blond (5.8 %), the Bruin 8 (8%) or the Bruin 12 (10.8%). There is a small museum called the "Claustrum" attached to the restaurant. Here you can see what the day to day life...more
In de Vrede is located across the road frokm the St Sixtus abbey. They sell the products of the abbey. Which are not many, but they are good. Do have something to eat with your beer, because some of them are strong.After you tasted the beer you can also visit the claustrum, there you can see how the monks live. Entry is free. The bread with pate...more
How to get to the abbey?
First and most convenient, go with your car so you can load 5 crates.
Second option is by belbus. This is public transport, but you have to call at least 2 hours before you want to travel. More about this bus on the website of de Lijn, the public bus.
(all in dutch tough)
The downside of the bus is ofcourse the space, how to take your beer with you?
There are also organised tours, when we were there we saw three different busses.
The abbey sells beer only to private persons. You come with your car, drive up to the loading dock and load a max of 5 crates.
10-12 h and 14-17 h
closed on fridays and sundays
What to buy: They sell three sorts of beer:
- blond (5.8%)
- 8% (dark)
- 12% (dark)
Only sold in crates of 24.
Due to a limited production they don't always have all three sorts. You can get inquiries upfront by dialing the beerphone: 057-401057
What to pay: Current prices can be found on the abbeys website.
It is around 25-30 Euro a crate including deposit money for the crate and the bottles.
Belgium is famous for chocolate, amazing medieval cities, frites, an incredible variety of beer and last but not least waffles. I remember my first one in Brussels on the street. It was cold and pretty tasteless. I was disappointed to say the least. D had a similar experience in Bruges when we got one from a street vendor that was only a tad better...more
After our requisite visits to Ghent and Bruges, Caro graciously picked us up for our little excursion. We stopped in Ieper first as Caro wanted to show us the war memorial it is noted for as well as a surprisingly beautiful main square. Of course, with a little prior research I found a fantastic beer café for us to have lunch in and our day got...more
One thing I love about just about anywhere I've traveled is to find a great little out of the way place to try some local foods and beers. Belgium is great for this and I must thank VTer Caro for not only showing me a few I'd not have found but for coming along on some crazy excursions to places I'm sure she'd not have imagined finding either. I...more
It was difficult to pry me away but it was getting dark and we still had another stop on the itinerary. One of my favorite beers is Rodenbach’s Grand Cru. I had read about a raw version served via hand pump in the brewery’s hometown of Roselaere. Caro was nice enough to stop there on our way back to Ghent and even after the fantastic beers of...more