| Reviews and photos of Région de Bruxelles-Capitale restaurants posted by real travelers and locals. The best tips for Région de Bruxelles-Capitale dining. Map |
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Most restaurants in Brussels include VAT, which currently stands at 6%, and a service charge of 16%, within their prices. Nevertheless, most diners will round up their bill to leave a few extra francs or leave around an extra 5% of the bill if the service is very good. Specialities:duck and goose foie gras, carpaccio truffles with olive oil and parmesan, lobster risotto with truffles, and, for dessert, black chocolate truffle with spun sugar and raspberry sauce.
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by marcoz12
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