Food
Most restaurants in Brussels include VAT, which currently stands at 6%, and a service charge of 16%, within their prices. Nevertheless, most diners will round up their bill to leave a few extra francs or leave around an extra 5% of the bill if the service is very good. Specialities:duck and goose foie gras, carpaccio truffles with olive oil and parmesan, lobster risotto with truffles, and, for dessert, black chocolate truffle with spun sugar and raspberry sauce.

















