Restaurants: local food
In each town and village you will find authentic restaurants and taverns where you can have traditional Bulgarian food. One of the traditional dishes that may be served in these restaurants is Kavarma, a rather specie Bulgarian delicates including pork, veal, onions, tomatoes, peppers mushrooms and paprika. Other dishes are sarmi, which is stuffed cabbage leaves, plakiya, that is fish and meat stews, kapama, meat rice and sauerkraut served in a pot. These are typical meals that cannot be found in any other country. Other traditional food is of course shopska salad; you have this before you get your main dish; and after your meal you of course order some fine glass of plum brandy or Bulgarian wodka. Bon Apetit!
