Balchik Restaurants

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When I passed this little place on a chill, but sunny, January early lunchtime on my wander along the seafront it seemed to be the only place doing any real business. More importantly one of the local policemen was having his lunch there. That was therefore a double reason to bookmark it as a candidate for my own lunch.

Heading back an hour or so later Selana was still doing quite a reasonable trade, considering that there was virtually no-one else around. As I arrived a couple of local fishermen were selling their catch from a makeshift stall and a couple of bagfulls were sold direct to the restaurant's chef.

This is a smart, modernly-upscale, looking place on the ground floor of its eponymous hotel. The menu, in Bulgarian and English, is more snacky than formal and, as to be expected, with a definite slant towards seafood. Despite the decor the menu prices were very reasonable, cheaper than similar places in Varna and certainly cheaper than I remembered from my last visit to nearby Golden Sands.

My young waiter was cheery and friendly, although we did manage to tie each other in knots when I tried to order in Bulgarian and he attempted to take my order in English - the problem being that there was no draught beer which I thought he was saying there was "No Beer" - as you can imagine that caused me immeasurable consternation! However we soon sorted that out and a bottle of Kamenitza was duly forthcoming.

Favorite Dish: I opted for the Safrid - deep-fried scadfish - which were mouth-meltingly fresh and perfectly cooked in the lightest of coatings. Instead of the normal plastic bottle of faux-lemon juice this came accompanied by a tangy chilli and ginger dressing which lifted the fish from good to the haughty realm of "Delish". The cheesy chips equally good and the beer cold and cheap.

For less than 10 leva for a spot-on light lunch overlooking the harbour this was pretty much perfect!