31 ReviewsInnovative mediteranean cuisine,friendly staff,great wine list,just few passes from the old town,nice terrace,romanticThe Tovjerna is located in a 200-year-old family
house, turned toward the North...
17 ReviewsThe restaurant was recommended by the local people to serve excellent seafood. They welcome you with a compimentory drink which was a good selection of wine. The order was taken quickly but the...
7 Reviewsnishta is a new culinary concept in Dubrovnik that is simply refreshing. It serve only authentic, 100% vegetarian dishes, with vegan and gluten-free options available.
nishta is open from Monday to...
10 ReviewsI am a total fan of Italian food, I barely ever eat anything else, so of course, in 2004 I would definitely recommend spaghetteria Toni....but this year they are HORRBILE. Food is tastless. I hope...
The food was so bad here that I am starting to guess what happened to Ragusa 1. It had real potential. I came across this restaurant when I noticed some tables in a narrow alleyway just north and up the stair from Stradum. It looked nice inside and out, the menu look great and the staff said that a free drink came with meals. Get in there. I then made the mistake of returning that night. My service was polite and my meal was ordered. So was my bottle of local wine. Neither was good. My starter, garlic mushrooms, were ok I guess. Just a bunch of garlic sauce poured over some mushrooms. That’s about the quality of the culinary skill. I then awaited the most expensive single dish they had – a mixed seafood dish. In the meantime 2 couples I had met on an excursion that day walked by and said hello. They mentioned they had eaten here the night before. I could tell they had not been impressed....
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KONOBA LANTERNA: WONDERFUL
by DAO
I found this wonderful restaurant by accident. Actually my nose smelled the wonderful food as I walked past. I liked the menu and briefly walked in to speak to the man I think was the owner. I explained I would be back for dinner and he showed me a menu. Then I smelled more wonderful flavors coming from the kitchen. I was hooked. When I returned the same quiet and polite man greeted us. We were shown a table in the pleasant and cozy interior. After I ordered a beer I noticed 2 Chinese ladies receiving their seafood platter. They were amazed at the portions and dug in. They were very happy with their meal as were the other dinners. OK, starters. I had tuna salad that they managed to make awesome. Really lots of fresh tuna. My dining companion had cheese spaghetti. This was actually made from fresh bleu cheese. Lots of it. Amazing. Then the meat arrived! The Dalmatian Ribsteak was a garlic...
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