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Favorite thing: One of the best things about Dalmatia is the simple and delicious food. Local specialties include Bakalar (dried cod fish), Pasticada (beef stuffed with bacon and cooked in wine and spices), Brudet (different types of fish cooked with vegetables) and Cevapcici (originally from Turkey, though) to name just a few. Olive oil and red wine are important parts of the Dalmatian kitchen.
Fondest memory: Here are some of my favorite restaurants in Dalmatia - Split region:
Split: Konoba Kod Joze and Enoteka Terra
Town Hvar on Island Hvar: Konoba Menego and Macondo
Updated May 10, 2007
8 Reviews and 258 Opinions The guide told us it was situated so close to the center that we could walk back there, but the bus...
Hotel Park Hvar Hvar
1 Review and 78 Opinions I really enjoyed my stay in Hotel Park. The rooms are big and well-equipped (safety box, LCD TV,...
4 Reviews and 45 Opinions A typical Eastern European hotel from the mid 80's. The television was cut for 2 days, there were no...