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The huge patio is under a canopy of grape vines with
clusters of grapes within arms reach. The restaurant seems to cater more to large groups and families. Tried a hvar plate (sampling of ham, pag cheese, sardines and seafood salad) and carpet shells ( clams - not as plump as mussels but briny and plentiful. Stopped in a coupe nights to have drinks on the patio also - nice setting.
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