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 | Trogir Restaurants | Tips 1 - 10 of 15 |  |
 by acemj
I had the seafood spaghetti, which was good, if not exceptional. I would have preferred larger chunks of seafood and to have freshly grated parmesan instead of the pre-grated stuff they had on the table, but overall, the taste of the tomato sauce was good and the pasta was cooked properly, so it wasn't bad. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than average
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 by acemjLeave a Comment Theme: Local
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 too much food! by raintown4Leave a Comment
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Retaurants and pizzeria Capo is situated in the heart of the old core of the town, in one of those narrow and short streets which you ave to passed by when strolling around. It is in foot and short distance from all the major sights of the city and you just cannot miss it. The ambient of the restaurant, which is situated in an old stone-house, is in particularly interesting and attractive, just take a look at my pictures.
The garden part of the restaurant is situated in an ruined roofless house, with the open grill which spread delicious aroma of traditional Dalmatian cuisine all around. The furniture is old and simple and each chair is of different kind and style. Just oposite to the open grill there is a small boat, turned into the table, representing the unique and very attractive place for dinner.
Out on the street, facing the restaurant, there are in particularly interesting hand-made tables and chairs, see the pictures bellow
I am a seafood lover, in the first place, searching always when possible this kind of the restaurants. There are thousands of seafood restaurants along the Adriatic coast, but not all them are good. My way of testing the quality of one restaurant is based on Adriatic squids. I know perfectly well what the Adriatic squid look like and, trust me, it is the best of a kind in whole the world. The Adriatic squid have intense red colour, while all other kinds are, more or less, white or gray coloured. This, on the bellow picture, are the genuine Adriatic sguids, which cost more than the other kinds, but it worth all the money you paid for it. My dinner, with grilled squids and glass of hite wine cost me 82,00 kunas, which is not expensive. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Ribarska 11Website: www. capo-trogir.com
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We had an excellent juha riblja (fish soup), dalmatinski prsut (Dalmatian ham), muckalica (photo), lignje na zaru (grilled squids), pomfrit (fried potatoes)
Muckalica is a flavored beef stew usually served with rice. Though it is a traditional dish in Croatia, I have not found it often in restaurants on the Dalmatian coast. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageDirections: Fontana kod zeca, Trogir, Obrov 1 On the Riva
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 Restaurant "Lucica" by croisbeauty
Dalmatian cuisine looks very much like Italian, as a metter of fact it is very similiar to the cuisine from Neaples.
I suggest you grilled fresh fish from the Adriatic with vegetables Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Kralja Tomislava bbPhone: 021/885633Directions: across the draw-bridge in the direction of marineOther Contact: 098/9118883
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 The view on the waterfront by VenturingnowLeave a Comment
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There is no mistake in ordering any of the choices from restaurant's menu. If you eat on terrazza, ambience is just great. Garden is located on one of the Trogir's typical squares. Waiters are very nice and knowledgable, don't hesitate to ask for recomandations.
Anything you order and you won't miss. If you're looking for something typical from Trogir, "Pasticada and gnocchi" is one of the best choices. Potatoe dumplings with marinated beef in dark sauce, Theme: SteakhousePrice: US$21-30 » Currency ConverterComparison: about averageAddress: Augustina Kazotica 15, TrogirPhone: ++385 21 881856Directions: Old town, west partWebsite: www. restaurant-alka.hr
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 outside Capo... by marktynernycLeave a Comment
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