Pula Restaurants

  • Meat plate for two
    Meat plate for two
    by BruceDunning
  • Front of the restaurant
    Front of the restaurant
    by BruceDunning
  • Plaques on the wall
    Plaques on the wall
    by BruceDunning

Most Recent Restaurants in Pula

  • Barbara: the best sea food in Pula!

    by PrincessD18 Written Apr 6, 2014

    Very fresh and delicious sea food, schrimps,fish,squids,lobster... exelent taste. Great meat, stakes, and pasta. They made garlick bread..so good. All food was really good. Come here and you will not regret. Staff was really nice and service is very good. Nice ambient, beautiful place and so comfortable, everybody are so kind. Prices are totaly ok, and service is so fast, you won't wait long, they are very fast. I was enjoying here, visit and see yourself. :)

    Favorite Dish: Schrimps and Brancin(fish),and meat plate. Good is because when you taste foog you can see that is fresh and good taste, delicious.

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  • Amfiteatar Restaurant: Traditional food with a modern touch

    by misseille Written Jan 24, 2013

    1.5 out of 5 starsHelpfulness

    With pasta, risotto, seafood, various fish and meat on the menu, this restaurant provides much the same as any other in this part of Croatia. Nothing flashy, just familial dishes made with fresh ingredients by someone who really knows their trade. They serve daily specials for well under £10, with only fresh fish over this price. We thoroughly enjoyed this dinner on the outside terrace, just 100m from the Roman Arena.

    Favorite Dish: My favorite dish was Gilthead seabream simply grilled, delicious. My husband loved the Kvarner Bay Scampi risotto.

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    Municipio: A Mixed menu

    by BruceDunning Updated Jun 6, 2010

    3.5 out of 5 starsHelpfulness

    Name of restaurant
    3 more images

    It was at best just okay. The service was slow and the bringing out of the meals were the same. The food was not that tasty, and in fact the lasagna I ordered tasted a bit tainted., but it was not your traditional made dish. The meat was not hamburger, but some concoction of a meat/sausage. The fish Micky had was good, but greasy.
    Prices were $9 for lasagna, and the fish was $14 for a single fish. The other cost was $5 for a large beer, and $6 for a glass of wine. This is what you get when eating on the main strip in town. There are so many competing restaurants here, and all seemed higher than I expected in prices.

    Favorite Dish: The fish was closest to being favorite-maybe

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    Admiral Resaurant: Local in the suburb of Marina Verudela

    by BruceDunning Updated Jun 6, 2010

    3.5 out of 5 starsHelpfulness

    Corner of the restaurant
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    The service was good-if it were not for the owner and one loyal long time waiter having an argument that was high pitched. Since we were the only ones in the restaurant, I guess they felt like they could talk as if they were at home arguing? The food was good, but I ordered the wrong dish for the part that includes gnochi; not my favorite to fill the belly.
    Price was $10-12 for our meals plus $4 for a beer and $5 for a glass of wine

    Favorite Dish: The lamb patties were good, but not great. The cipicici that Micky had also was just okay.

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    Red Wings: Local Flavors from the kitchen

    by BruceDunning Updated Jun 6, 2010

    3.5 out of 5 starsHelpfulness

    Meat plate for two
    2 more images

    The food was a good quality and they served a decent sized portion. One of the best features was the personal service they would give you, and throw in a free rakija of other appertif of your choice. Price of the food is $9-15 range, and our meat plate was $12; reasonable. It was not crowded durjng our May trip, so they were happy to serve someone, but I am fairly sure they get busy when season around Marina Veruda come alive in summer.
    The owner was a pilot during the war of Yugoslav breakup-so he has plaques on the wall. He is a nice guy, and the local card player in the restaurant with the locals.

    Favorite Dish: The mixed meat plate they provided for us two included cipicici, sausages, lamb was very tasty and well prepared. Salads and soup of mushroom we ordered were great.

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    MCDONALDS: A TASTE OF HOME

    by alyf1961 Written Dec 4, 2009

    1.5 out of 5 starsHelpfulness

    It is nice when travelling abroad to just once have something to eat that you are used to. With McDonalds a household name around the world, this is where we go.

    Favorite Dish: MCCHICKEN SANDWICH WITH FRIES AND BANANA MILKSHAKE.

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    Pizzeria Orfej: Selection of Croatian food

    by tmsznowak Written Aug 22, 2008
    Entrance to the restaurant
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    One of so meny simmilar restaurants in Pula. We took it as it was not so busy and prices were reasonable. All food we got were nice and tasty. However we had to wait for our meal literaly 1 hour and the waitrees was not too nice.

    Favorite Dish: Pizza Quatro Fromaggi was great, mixed grilled meet was very tasty as well.

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  • tmsznowak's Profile Photo

    Pizzeria Orfej: Selection of Croatian food

    by tmsznowak Written Aug 22, 2008
    Entrance to the restaurant
    2 more images

    One of so meny simmilar restaurants in Pula. We took it as it was not so busy and prices were reasonable. All food we got were nice and tasty. However we had to wait for our meal literaly 1 hour and the waitrees was not too nice.

    Favorite Dish: Pizza Quatro Fromaggi was great, mixed grilled meet was very tasty as well.

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    Bistro Forum: Bistro Forum

    by Carino Written May 31, 2008

    2.5 out of 5 starsHelpfulness

    View from the restaurant

    Located right at the main square Forum, the restaurant with the same name is a great place for people watching and one of the few places that accepts credit cards.

    Favorite Dish: We had Cevapi, aka Cevapcici as well as Rizoto sa dagnje, Risotto with Mussels. Both dishes come at 60 Kuna each.

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    Slasticarnica Charlie: Sugary Confessions

    by wandernaut Updated Nov 2, 2007

    2.5 out of 5 starsHelpfulness

    Will it be a plump apple strudel or fruit and cream torte today? My head always spins at the selection of home-made cakes and pastries whenever I step into "Charlies". The staff must think that I am always on a sugar high because of the frequent visits. While my girth takes a battering, the atmosphere in the cafe oozes warmth and hospitality from the guys and gals working there and customers' chatter. Contentment is guaranteed. Spend 5 minutes with an espresso and custard puff or 2 hours -- you will be thankful for the 'guilt' trip.

    Favorite Dish: I'm a strudel girl. Apple, cherry, poppy seeds...then again, the fruit and cream torte is light and lovely. Ice-cream is available in modest flavours. The coffee is smooth and well-rounded.

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    Konoba Feral: Great Pancakes

    by wandernaut Written Oct 22, 2007

    2.5 out of 5 starsHelpfulness

    Great atmosphere, excellent coffee, super friendly staff, and fabulous views of Fazana's fishing harbour.

    Favorite Dish: Dessert: Pancakes are freshly made (15 kuna/ 2.05 euro), drizzled with rich chocolate sauce. There are other fillings to choose from; poppy seeds, walnut and marmalade. Also, the chef makes a couple of excellent cakes daily.

    To Nibble On: freshly grilled sardines with crusty bread. That's what Fazana is about -- the sardines! Oh, and other seafood as well...

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    Pompeii: Simple and Good!

    by wandernaut Updated Oct 16, 2007

    2.5 out of 5 starsHelpfulness

    Yes, there are loads of tourists that frequent Pompeii, but if a decent bowl of pasta or a pizza without a soggy crust is what you're after, then it'll do. There's enough seating on the outside to lock elbows and cosy nooks on the inside to eavesdrop on animated conversations. A decent variety of pizzas and pastas on the menu -- nothing spectacular. Service can be sluggish during busy periods (especially during summer). Or perhaps it's the easy-going Mediterranean pace? Go ahead and have another pint...

    Favorite Dish: Their home-made lasagna -- a slab of rich mince filling layered between sheets of pasta and béchamel sauce. A bit heavy-handed with the tomato sauce, but...so good! Serve with plenty of freshly grated Parmesan cheese and a green salad.

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  • Cafe Nonno: Cafe Nonno - best risotto

    by BridgetC Written Jun 26, 2006

    3.5 out of 5 starsHelpfulness

    If you are in Pula, don't miss Cafe Nonno (or perhaps it is Bistro Nonno). It is off the Forum square, where they are excavating. Maria, waitress and cook, and "ginger guy" are great. You'll see him first, out by the Forum touting to get you in - we were so glad we followed him. I nicknamed him ginger guy as I couldn't pronounce his real name, sorry. The first time I had truffle risotto, the best risotto I've ever had! We went back about 4 times in a week, staff (esp Maria) SO friendly, and all the food great. The last night my husband had calamari and I had shrimp risotto - again FANTASTIC. Please go to this place, as they are afraid they will have to close soon as the excavation on the Forum will take years and they've lost their outside tables for the duration.

    Favorite Dish: Truffle Risotto

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    Borghese: Good food here

    by croisbeauty Updated Mar 20, 2005

    3.5 out of 5 starsHelpfulness

    Restaurant Borghese

    Borghese is another highly recommended restaurants which can be found in Pula. It is not that elegant as Milan, but you'll be very comfortable here, especially on it's terrace.

    Favorite Dish: Besides characteristic local Istrian cousine, Borghese offers fresh seafood and Italian cousine which can be compared to best restaurants in Italy.

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    Milan: The most elegant

    by croisbeauty Updated Mar 20, 2005

    3.5 out of 5 starsHelpfulness

    Restaurant / Hotel Milan

    Restaurant "Milan" is considered as the best in Istria and one of the best in whole Croatia. It offers diversity of cousines; local Istrian, Mediterranean and international.
    Beside restaurant, Milan offers accomodation which is probably the best in the town.

    Favorite Dish: Being mediterranean type, I suggest you seafood which is by Milan always fresh and delicious.
    - risotto with shrimps
    - grilled calamari from the Adriatic (the best calamari that exist on earth, trust me)
    - Malvazija, local white wine from Porec or Buje regions

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