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Gourman paradise!
Con
Take thick clothing in Winter
In a nutshell
We enjoyed the more peaceful atmosphere in Winter
4 Reviews and 103 Opinions 57-71 euros per person in a double room, half board -most expensive in Pula -very big (if you like...
1 Review and 203 Opinions This excellent hotel is situated on a separate island - Red Island or St. Andrew Island.... The...
1 Review and 122 Opinions This is their CENTRAL BOOKING telephone number: PLAVA LAGUNA hr 52440 TEL. 410 101 All these hotels...
croisbeauty Says: The city's historic core is located on a 222 m high mount, while the new borough streches along the road for Koper and Trieste. The dynamic relief, olive-groves...
croisbeauty Says: A settlement of predominantly rural characteristics located some fifteen kilometres to the northeast of Porec.The mildly rolling relief favours the growning of...
croisbeauty Says: Bale is a prehistoric town and the centre of the municipality of the same name, streching along west Istrian road.Tourism based on excursions and sea bathing...
croisbeauty Says: A group of 14 islands and islets, "like green gems sprinkled on a blue carpet", located between Puka and Rovinj.The call of the sea and the mild climate, the...
croisbeauty Says: Besides its touristic resorts, terra Istria is best known for the truffles, which is again of a top world quality. Can you imagine that one kg. of this roots...
croisbeauty Says: Fritaja is another traditional dish from Istria, it is a must during Truffles Festival at Livade, small village in the central part of the penninsula. Actually,...
croisbeauty Says: There are many sorts of chestnuts but among them maroon is undoubtelly the best in quality and taste. The best maroons coming from the area around town of...
croisbeauty Says: Fuži is delicious pasta originated from the Istria region. It is hand-made and always fresh dish on a daily basis. The secret of fuži is if home made and...
croisbeauty Says: Ombolo is another jewel from the original Istrian cuisine. It is made of pork meat, using the best parts, which is pressed and smoked. The best is when grilled...
croisbeauty Says: Fuži with venison is a dish you have to taste when visiting Istria. A dish contents of fuži, boiled venison in sauce with addition of truffels and minced chees....
croisbeauty Says: Kažun is a typical shelter in the fields made of stone only. There is not much of space inside the kažun, barely for two adult person. The local paesants use to...
Fra - Kat: The daily fresh seafood
croisbeauty Says: The restaurant "Fra - Kat" is situated in a small village of Premantura, about 10 kolometres south of Pula. It is easy accessible, or by the local bus or by...
Plan a Istria vacation with reviews, tips and photos posted by real travelers and Istria locals
Rovinj is definitely one of the most picturesque places on Croatian Adriatic. It is situated on a small peninsula (that was once an island), and overlooked by...
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Q: Hi,i plan to visit venice in September 2012 from my base in porec and would like to know what is the best way to get there,by...
A: I have not made this journey but as there is a direct ferry from Porec to Venice it would seem sensible to take that. I am sure coach or train would take much longer than...
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Istria is the most famous Croatian region, the nearest to Western Europe. Diverse, with well known touristic destinations has to be seen as a whole with its unique, preserved and gentle hinterland.......
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Istria is a triangular peninsula of the northern Adriatic between the gulf of Trieste and the gulf of Rijeka. Geologically, it is a typical karstic region and this is not a surprise that the name of...
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I've got some interesting experiences in Istria. I'd love to share with you the 23 tips I've written, the 56 photos uploaded, and 0 travelogues I've created.
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Most people arrive in Istria from Trieste in Italy or at Pula, Porec & Rovinj on the coast. Thus much said Pula, Porec & Rovinj are the most visited and therefore the most set up for tourism. The...
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I've got some interesting experiences in Istria. I'd love to share with you the 6 tips I've written, the 7 photos uploaded, and 0 travelogues I've created.
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