The whole island of Krk is known for its agricultural resorts, cattle-breeding and fishery. Here you wont find any trace of GMO and that is for sure.
The cuisine it typical mediterranean, light and very heterogeneous.
Favorite Dish: Besides seafood, which is always fresh and of excellent taste, you shoul eat "Krcka janjetina", grilled lamb's meat which is of superb quality and unique taste.
On the margins of Fulfinum, during the 5th century AD, emerged a grand Early Dhristian complex Mirine that could be connected with known Benedictine Monastery of St. Nicholas. The vast church is preserved, with cross shaped ground plan, consisting of an alter grave of the same cross chape, the chorus, sacristies, vestibule, bell tower and atrium...more
The colour of Adriatic, in its most northern part, is intensively blue the one which is commonly known as marina blue. Marina blue colour indicates that the water is deep and very clear. I adore this part of Adriatic (the area where I was born and grown up) which is perfect place for yachting and scuba diving.more
The view from the top of the hill shows another aspect of Omišalj, the one where hotel resorts and extraordinary beach resorts are situated. Besides hotels, there are many private accomodations downhill, situated in a very close vicinity to the seashore.There is huge marina in Omišalj, occupaing the greatest part of the biggest city bay, and right...more
Omišalj is very underrated destination, in a first place because of huge oil terminal which is situated in the outskirts of this beautiful townlet. The old core of the town is situated on the top of the hill, which dominates the whole area where couple of beautiful bays and beach resorts can be found. Don't miss it when visiting the iland of Krk,...more