Top Croatia hotels
Traditional Zagreb
50 Reviews Food is excellent...and then, it's in the heart of the city. Bussiness meeting, lunch with family or just without any particular occasion..it's always the right place to go. During the spring and...
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Croatian Cuizine Dubrovnik
33 Reviews Innovative mediteranean cuisine,friendly staff,great wine list,just few passes from the old town,nice terrace,romanticThe Tovjerna is located in a 200-year-old family house, turned toward the North...
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Pizzeria Galija Split
7 Reviews Good pizza from a woodfired oven. Inattentive, but not rude, service. The waiters seemed more interested in having a chat at the bar than serving. I had nearly finished my dinner by the time the...
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Macondo Hvar
6 Reviews Don't waste your time, we read fabulous reviews on loads of travel mags, but have a feeling they writers were paid off, this place is awful, looks good, but staff rude and food far too overpriced. I...
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Licka kuca Plitvicka Jezera National Park
4 Reviews Wenn man Gemüse möchte, ist man hier völlig falsch. Dabei stehen auf der Karte Speisen wie "Vegetale Plate", "Bohnen kroatischer Art", Beilagen wie Möhrengemüse oder Erbsen etc. Wir waren ungläubig,...
Dessert shop Zagreb
24 Reviews Vincek is the best known pastry shop in the city of Zagreb. It is always very crowded and hard to get free table inside of it. During the summer season the people stands outside of it waiting to get...
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Seafood Dubrovnik
18 Reviews The restaurant was recommended by the local people to serve excellent seafood. They welcome you with a compimentory drink which was a good selection of wine. The order was taken quickly but the...
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Konoba Marjan Split
4 Reviews Don't miss this small friendly restaurant tucked away up a side street from the Riva. It's run by husband & wife team Marija and Ivan. Don't be put off if you don't see many people inside -the food is...
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Vinarija Plenkovic Hvar
2 Reviews A beautiful stone restaurant that allows you to sample the various award winning wines. In between tastings step through one of the windows to catch some sun or go for a swim. A great place to spend...
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Restaurants along the D1 road Plitvicka Jezera National Park
3 Reviews On both entrances there are small places that offer drinks, snacks, sandwiches and more substantial meals. Lots of people travelling along the D1 road just stop here to eat in fresh air. They also...
Pizzeria Zagreb
17 Reviews I love pizza and like it to be make strictly in a traditional Italian way, fire up the wood. Pizzeria "2" or "Dvojka" offering such a kind of pizza and for my money its the best in town. Fact is, it...
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Vegetarian food Dubrovnik
7 Reviews nishta is a new culinary concept in Dubrovnik that is simply refreshing. It serve only authentic, 100% vegetarian dishes, with vegan and gluten-free options available. nishta is open from Monday to...
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Luxor Split
5 Reviews When we entered cafe on main floor, waiter suggested we go to dining area upstairs as we wanted to have lunch. Great suggestion. Menu the same as in the cafe on main floor which was busy and crowded...
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Hvar Specialities-General Food Advice Hvar
4 Reviews Good food (or "spiza" as the locals say) is an integral part of the Hvar tradition. Healthy, light, mostly boiled food (chiefly fish), seasoned with home-made olive oil and a pinch of herbs which grow...
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Restaurants around lake Kozjak Plitvicka Jezera National Park
3 Reviews At the northern part of the Kozjak lake, close to the P3 boat stop, there is a rest area with a restaurant and several food stalls. If you're lucky with the weather than sitting outside feels just...
Italian Zagreb
34 Reviews Nokturno offers a wide range of Italian dishes from pizza to pasta. It seems to be popular among both locals and tourists. Even VT members are said to be seen here. The food is delicious and...
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Italian Food Dubrovnik
14 Reviews I am a total fan of Italian food, I barely ever eat anything else, so of course, in 2004 I would definitely recommend spaghetteria Toni....but this year they are HORRBILE. Food is tastless. I hope...
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Bobis Split
4 Reviews I wish I could agree with the other VT reviews of Bobis - I wasn't too impressed! The shops are inviting - to those with a sweet tooth like me, at any rate - with more cakes, biscuits and...
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Placa Paladini Hvar
3 Reviews I seriously wish I had read Bev's review Before booking my wedding rehearsal dinner at this place. We had a destination wedding in Hvar which was fabulous except for this place. The food was good- I...
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Fast food Zagreb
12 Reviews In the past it was just a big tasty hamburger ...quite a real fast food...now it's a nicly decorated place...with modern design...tasty food and many different types of dishes...quite and clean......
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Boban Split
3 Reviews All along the waterfront in Split there are outdoor cafes. They serve a variety of food but for the most part people seemed to be stopping for a cool drink or a coffee. It was so hot you had to take...
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Jurin Podrum Hvar
2 Reviews A small family-run restaurant Jurin Podrum (Cellar) can be found on one of the quiet lanes in the old part of the town. The interior is rather small, there are only a few tables. Try to get a table...
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Seafood Zagreb
11 Reviews The put is on the edge of a park and it is perfect place to put your delicate tush down in. A great place to get the romance back into bloom. Open 11:00 - 24:00 85-150 kn, cc Seafood from Adriatic, in...
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Sumica Split
1 Review Between the Firule bay and Ovcice bay in the "elite" part of Split, in the pine park and just next to the sea is this cute restaurant Sumica. It has a nice selection of wine, English speaking...
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Oaza Restaurant Hvar
2 Reviews Milna is a little bit out from Hvar (about 10 km) so you have to go there by car... but there are a beautiful spot to take sun and most of all a great restaurant, open night and day, where you can...
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My favourite was on the Rab, but You can find this kind of restaurants everywhere on islands near Rijeka and Split. They serve local fish and seafood. They do it naturally good and prices are not expensive at all. Ask for local cheese it's amazingly good but as good cheeses it is not smelling very good :)
Evrywere on the coast you find small restaurants.Favorit I dont have because we like to chance alwaysAlso in evry hotel you can go eat even you don stay there and take the daily menu or a la carte.Fore more information you can always ask me on my homepage because its to mutch to ride evrything. The fresch fisch,scampi's,shell's,calemare.Lamsmeat on grill.Brodetto from fisch (like bouiabese in france)
Again, the best way to sample the traditional local cuisine is to get friendly with the locals.Try 'kruv ispod peke' or 'pogaca' (baked bread).It has to tickle your taste buds. Spit roasted lamb and pork.
I think it is better to eat at people's houses, because the Dalmatian hospitality is unsurpassed.I highly recommend the very popular 'Prsut', type of smoked ham, similar to Italian 'proscuitto'.Prsut is often eaten with 'Sir iz mjesine'(specially made shepherd cheese), 'kapula'(onions), with glass of locally produced red wine.Healthy, organic food, full of vitamins and minerals.Disadvantages: really bad breath. Make sure you have a mouthwash in your pocket. Other area specialties are: 1.'Tripice'(tripe with onions),2. Pasulj ili Gra(dense bean soup spiced with pork ribs and sausages) 3. 'Kruv ispod peke, 'pogaca'(stove baked peasant (thin, crisp)bread: delicious:-)4.Manjistra (light pasta soup, often with a touch of chicken meat))5. Roast meats(predominantly pork, but you have to try our style spit roast lamb, it is an imperativ:-)All above eaten with raw garlic and onions.
Croatian cuisine is heterogeneous, and is therefore known as'the cuisine of regions'. Its modern roots date back toProto-Slavic and ancient periods and the differences in theselection of foodstuffs and forms of cooking are most notablebetween those on the mainland and those in coastal regions.Mainland cuisine is more characterized by the earlier Proto-Slavicand the more recent contacts with the more famous gastronomicorders of today - Hungarian, Viennese and Turkish - while thecoastal region bears the influences of the Greek, Roman andIllyrian, as well as of the later Mediterranean cuisine - Italian andFrench.
2 very good restaurants :ZAGREB : POD GRICKIM TOPOM / good meals, good owner, pleasant place : tel 4833607- zakmardijeve stube5RIJEKA- VISKOVO :MARETINA KONOBA very good meals (fishes), typic place tel 051 256057 -Viskovo 24
Just like Mama used to make takes on new meaning at this very authentic local eatery. You're waited on hand and foot, your protests to help out pretty much ignored or laughingly refused. There were so many great things and always way too much of whatever it was. The stuffed cabbage rolls were especially good as was this chicken.
the best restaurant i would have to say would be Classic on the island of Rab that is one of the most intertaning place to goeveryone laughfs and talks to you even if they dont know you they make the graats drinks there
cant remember the name of the best restaurant,croat names are very tough. I found all the reataurants good because they relied on locally grown produce,herbs and fresh seafood. Someone in our party ask the waiter to get a pack of cigarettes and it took him a long time returing,as it turned out the restaurant was out of cigarettes so he had gotten in his car and gone somewhere else for them. shrimp scampi was served one evening in such huge portions I couldnt believe that 7 of us ate for around 80 dollars this included lots of local wine.
Besides the traditional European cuisine, the Croatian restaurants offer a variety of local dishes. Among the apetizers, there are the Dalmatian smoked ham, the sausages from Istria and Slavonia, salted sardines, the sheep’s chees from Pag and other delicacies. Fish is prepared in different ways and especially tasty are the “brodet” made of sea fish, the fresh-water fish stew and the Neretva brodet made of eels and frogs. Among the meat dishes, there are Dalmatian “pasticada”, the Zagreb veal cutlet, the Zagorje cutlet, breaded veal slices, roasted turkey with “mlinci” (kind of pastry), roasted lamb meat prepared in a special oven etc. In nothern Croatia, the vension is always prepared in a creamy sauce, while in Dalmatia it is prepared in the sauce made of olive oil, viniger, sweet kind of wine, prunes, lemon juice with a touch of rosemary and other aromatic herbs.Favourite food among...
Regent Esplanade Hotel Zagreb
16 Reviews and 348 Opinions We stayed here from 30 Dec 2011 to 1 January 2012. This is truly an excellent hotel. Staff and...
Hotel Bellevue Dubrovnik Dubrovnik
5 Reviews and 322 Opinions Hotel Bellevue is a unique hotel located in a spectacular cliff top position overlooking the...
Radisson Blu Resort, Split Split
8 Reviews and 172 Opinions The guide told us it was situated so close to the center that we could walk back there. But the bus...
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Q: Hello, can EU nationals from non neighbouring countries to Croatia enter the country with a valid ID only? It's so confusing...
A: The Croatian Embassy website http://uk.mfa.hr/?mv=167&mh=42&dmid=86#pocdrz says: * Crossing the state border of the Republic of Croatia requires either a valid...
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